The flavor of this Chocolate Chia Seed Pudding is the perfect combination of taste and flavor. Pair it up with the fact that it’s vegan and you’re going to fall in love with this simple and delicious dessert.
I’m always looking for something sweet and simple. To me, that’s the perfect combination to creating an epic dessert. Once I perfected this pudding recipe, I knew that it was one that I had to pass on to all the other vegan’s out there!
And honestly, even if you’re not technically a vegan, you’re still going to really love the taste and flavor of this delicious dessert.
How to make Chocolate Chia Seed Pudding
The best part about this vegan pudding recipe is that it’s ready in a matter of moments. Just gather up the 5 simple ingredients below to get started!
Ingredients needed for Chocolate Chia Seed Pudding
- 1/4 cup cocoa powder
- 8 dates
- 1 cup nut milk of choice
- 1/2 tbsp vanilla
- 1/4 cup chia seeds
Add cocoa powder, dates, milk, and vanilla to a high speed blender.
Combine until creamy.
Add the chocolate mixture to a bowl. Stir in chia seeds.
Chill for 30 minutes and serve up alone or with your favorite fruit like bananas, raspberries, and/or blueberries.
Is Chia Seed Pudding healthy?
Is it! It’s packed full of healthy nutrients that are great for your body and offers a nice dose of protein as well.
How do I thicken my chia pudding?
If you want to thicken it a bit, just add in some more of the nut milk, plus a bit of coconut milk, to give it a little bit thicker of a base.
How long can chia pudding last in fridge?
Keeping this vegan recipe in your fridge is essential, but it’s not going to last forever. I would eat it within 3 days of making it for your best results but it can actually remain in your fridge for up to 5 days.
It’s actually a really great recipe to use for meal prep since you can make it and have it last the entire workweek.
Can I freeze chia pudding?
You can! All you need to do is make certain that you store it in a freezer-safe container and are certain that it’s sealed tight. This will by you anywhere from 30-60 days of keeping it in your freezer.
Chocolate Chia Seed Pudding
You're going to love the taste of this Chocolate Chia Seed Pudding!
Ingredients
- 1/4 cup cocoa powder
- 8 dates
- 1 cup nut milk of choice
- 1/2 tbsp vanilla
- 1/4 cup chia seeds
Instructions
Add cocoa powder, dates, milk, and vanilla to a high speed blender. Combine until creamy.
Add the chocolate mixture to a bowl.
Stir in chia seeds.
Chill for 30 minutes and serve up alone or with your favorite fruit like bananas, raspberries, and/or blueberries.
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