This Vegan Biscuit recipe is a simple recipe that packs a great flavor and texture to your meal. Perfect for a holiday recipe or as a nice snack with your morning cup of coffee or tea.
Combine the apple cider vinegar with the plant milk, then set aside.
In a mixing bowl whisk together the flour, baking powder, cream of tartar, sugar, and salt.
Cut up the vegan butter into small chunks and then add the butter to the dry ingredients. Then combine the butter with the dry ingredients.
Make a well in the middle of the bowl of the dry ingredients. Then add the plant milk. Using a spatula combine the milk with the flour mixture.
Dust the counter with some all-purpose flour then roll out the biscuit dough out to about 1" - 1 1/2" thickness. Then using a biscuit cutter, cut out the biscuits. Place the biscuits on a lined cookie sheet.
Bake at 425 degrees for 8 minutes or until lightly brown on top.
Serve with more butter, jam, gravy, or alone. Makes 12 biscuits