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Vegan buttery biscuit on a plate with vegan butter and jam.
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Vegan Biscuit Recipe

This Vegan Biscuit recipe is a simple recipe that packs a great flavor and texture to your meal. Perfect for a holiday recipe or as a nice snack with your morning cup of coffee or tea.
Course Side Dish
Cuisine American
Keyword vegan biscuit, vegan biscuit recipe, vegan biscuits
Prep Time 10 minutes
Cook Time 8 minutes
Servings 12 people
Calories 136kcal
Author Jenn
Cost $5

Ingredients

  • 2 Cups All-Purpose Flour
  • 1 tbsp sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp Cream of Tartar
  • 1/2 tsp Salt
  • 1/2 Cup Vegan Butter
  • 2/3 Cup Plant Milk I use unsweetened almond milk
  • 1 tbsp Apple Cider Vinegar

Instructions

  • Pre-heat oven to 425 degrees F.
  • Combine the apple cider vinegar with the plant milk, then set aside.
  • In a mixing bowl whisk together the flour, baking powder, cream of tartar, sugar, and salt.
  • Cut up the vegan butter into small chunks and then add the butter to the dry ingredients. Then combine the butter with the dry ingredients.
  • Make a well in the middle of the bowl of the dry ingredients. Then add the plant milk. Using a spatula combine the milk with the flour mixture.
  • Dust the counter with some all-purpose flour then roll out the biscuit dough out to about 1" - 1 1/2" thickness. Then using a biscuit cutter, cut out the biscuits. Place the biscuits on a lined cookie sheet.
  • Bake at 425 degrees for 8 minutes or until lightly brown on top.
  • Serve with more butter, jam, gravy, or alone. Makes 12 biscuits

Nutrition

Calories: 136kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 264mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 360IU | Calcium: 62mg | Iron: 1mg