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Vegan almond butter protein balls in a bowl being tilted so you can see them inside.
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Vegan Almond Butter Protein Balls

These Almond Butter Protein Balls are perfect to eat on the go, after a workout, or when you need a pick-me-up in between meals.
Course Snack
Cuisine American
Keyword Vegan Almond Butter Protein Balls
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 balls
Calories 185kcal
Author Jenn
Cost 10

Ingredients

  • 1 cup shredded coconut
  • 1/2 cup almond butter
  • 1 cup almond meal
  • 1/3 cup maple syrup
  • 2 tbsp cocoa powder
  • 1 tbsp chia seeds

Instructions

  • Activate the chia seeds by combining 1 tbsp of chia seeds and 2 tbsp water, allow to soak for a few minutes.
    1 tbsp chia seeds
  • Place the almond butter, maple syrup, and activated chia seeds in a medium bowl. Mix together well.
    1/2 cup almond butter, 1/3 cup maple syrup, 1 tbsp chia seeds
  • Add the almond flour, cocoa powder, almond meal, and coconut (reserving 1 tbsp for later). Mix well
    1 cup almond meal, 2 tbsp cocoa powder, 1 cup shredded coconut
  • Roll into 12 balls.
  • Lightly roll each ball in the reserved shredded coconut.
  • Store in the refrigerator for up to 2 weeks or keep in the freezer for 4 months.

Notes

**If you are following a nutritarian diet, you'll want to substitute the maple syrup for date paste. Combine 5 dates with water then blend in a high speed blender.

Nutrition

Calories: 185kcal | Carbohydrates: 14g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Sodium: 22mg | Potassium: 140mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 1mg