Vegan Banana Bread Recipe

Loaf of vegan banana bread on a counter.

This is the Best Vegan Banana Bread recipe ever! A little bit sweet, moist, and a hint of vanilla this Vegan Banana Bread Recipe will be your new go-to recipe!

Course Breakfast, Dessert, Snack

Cuisine American

Keyword Banana Bread, best vegan banana bread, Vegan Banana Bread, vegan banana bread easy, vegan banana bread recipe

Prep Time 10

Cook Time 50

Servings slice

Calories 2590kcal

Ingredients

1 1/2 Cup All-Purpose Flour
1 1/2 tsp Baking Powder
1 tsp Cinnamon
1 tbsp Flax Meal + 2 1/2 tbsp water to make a "flax egg"
1 cup Banana (mashed) About 3 medium bananas
3/4 cup Sugar
1/4 cup Grape Seed Oil *See Notes
1 tbsp Vanilla Extract
1 cup Walnuts whole or roughly chopped

Instructions

Preheat oven to 350 degrees F. Grease a bread loaf pan and set aside.
Mix together 1 tbsp of flax meal and 2 1/2 tbsp of water to create a "flax egg". Set aside.
1 tbsp Flax Meal
In a large bowl mash your bananas.
1 cup Banana (mashed)
Add the sugar and vanilla to the bananas. Mix until combined.
1 cup Banana (mashed), 3/4 cup Sugar, 1 tbsp Vanilla Extract
Add the "flax egg" and the oil to the banana mixture. Stir until combined.
1 tbsp Flax Meal, 1/4 cup Grape Seed Oil
Mix in the cinnamon and baking powder to the banana mixture. Stir until well combined.
1 tsp Cinnamon, 1 1/2 tsp Baking Powder
Add in the all-purpose flour. Mix until well combined.
1 1/2 Cup All-Purpose Flour
Using a spatula, add in the walnuts and fold the batter to combine.
1 cup Walnuts
Pour batter into the greased bread pan. Bake at 350 degrees for 50 minutes. Using a tooth pick, test to make sure the tooth pick comes out clean.
Place on a cooling rack for about 5 minutes before slicing and serving.

Notes

** You can sub your favorite oil here. Grape seed oil has little flavor and works well for this recipe.

Nutrition