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Vegan cinnamon roll in a spatula ready to be added to a plate with a fork.
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Vegan Cinnamon Rolls Recipe

This is the Best Vegan Cinnamon Rolls Recipe ever! These Dairy-Free Cinnamon Rolls are fluffy, gooey, and so simple to make. Top with vegan cream cheese frosting and enjoy with a cup of coffee or tea!
Course Breakfast, Dessert
Cuisine American
Keyword Vegan Cinnamon Rolls, Vegan Cinnamon Rolls Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Rising Time 2 hours 30 minutes
Servings 9 rolls
Calories 506kcal

Ingredients

  • 1 1/2 cups Almond Milk
  • 3 1/2 cups All-Purpose Flour
  • 1 cup Vegan Butter, divided
  • 1/4 cup Sugar
  • 2 1/4 tsp Yeast
  • 1/2 tps Salt
  • 1 cup Brown Sugar
  • 1 tbsp Cinnamon
  • 1 cup Vegan Cream Cheese
  • 2 1/2 cups Powdered Sugar

Instructions

  • In a saucepan warm the milk, butter, and sugar. Heat until about 110 degrees F. Do not overheat the milk mixture as it will hurt the yeast.
    1 cup Vegan Butter, divided, 1/4 cup Sugar, 1 1/2 cups Almond Milk
  • In a large bowl, combine the salt, part of the flour, and yeast. Stir to combine.
    3 1/2 cups All-Purpose Flour, 2 1/4 tsp Yeast, 1/2 tps Salt
  • Slowly add the milk mixture to the flour mixture. Stir to combine. The dough will be really sticky at this point.
  • Slowly add in the remaining flour and knead until the dough is soft and pliable.
    3 1/2 cups All-Purpose Flour
  • Grease a large bowl and place the dough in the bowl and allow it to rise for about 2 hours or until the dough has doubled in size.
  • Once the dough has risen, in a small bowl the butter. Add in the brown sugar and cinnamon. Stir to combine. A paste will be created.
    1 cup Vegan Butter, divided, 1 cup Brown Sugar, 1 tbsp Cinnamon
  • Roll out the dough onto a lightly floured surface until it's about 1/2" thick.
  • Brush the cinnamon mixture on the dough.
  • Roll the dough up and cut them into 2 1/2"-3" slices.
  • Place the rolls into a greased 9x11 pan.
  • Preheat the oven to 375 and allow the rolls to rise for about 20 minutes.
  • Bake the cinnamon rolls until they're golden brown about 30 minutes.
  • Mix together the vegan cream cheese, dairy-free milk, and powdered sugar.
    1 cup Vegan Cream Cheese, 2 1/2 cups Powdered Sugar
  • Drizzle the frosting over the baked cinnamon rolls and enjoy!

Nutrition

Serving: 1roll | Calories: 506kcal | Carbohydrates: 104g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 129mg | Potassium: 118mg | Fiber: 4g | Sugar: 63g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 54mg | Iron: 3mg