Vegan Funfetti Cookies

A stack of 8 cookies on a counter with a glass of milk in the background

Soft, chewy, and filled with sprinkles these Vegan Funfetti Cookies will be a huge hit with all! They're made in one bowl and ready to enjoy in less than 20 minutes!

Course Cookies, Dessert

Cuisine American

Keyword Vegan funfetti cookie recipe, vegan funfetti cookies, vegan sugar cookies

Prep Time 5

Cook Time 10

Servings cookies

Calories 95kcal

Ingredients

1/2 cup Vegan Butter 1 stick
1/4 cup Almond Milk or any plant milk of your choice
3/4 cup Sugar
1 tbsp Vanilla Extract
1 3/4 cup All-Purpose Flour
1 tbsp Corn Starch
1 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1/4 cup Sprinkles Divided

Instructions

Preheat oven to 350 degrees F
In a large mixing bowl mix together the butter, milk, sugar, and vanilla. Mix until well combined and the sugar has almost dissolved.
1/2 cup Vegan Butter, 1/4 cup Almond Milk, 3/4 cup Sugar, 1 tbsp Vanilla Extract
Next, add the corn starch, baking powder, baking soda, and salt. Mix well until combined.
1 tbsp Corn Starch, 1 tsp Baking Powder, 1/4 tsp Baking Soda, 1/4 tsp Salt
Slowly add the flour. Mix until combined.
1 3/4 cup All-Purpose Flour
Add in 3 tbsp of the sprinkles. Reserve the last tbsp for sprinkling over the top of the cookies.
1/4 cup Sprinkles
Use a small/medium cookie scoop and add dough to a parchment-lined cookie sheet. Press the cookies down with the palm of your hand slightly. Sprinkle some of the sprinkles over top and slightly press them into place.
Bake for 8-10 minutes or until the edges are just golden brown. They'll continue to firm as they cool. If you want a chewier cookie you'll want to stick with closer to 8 minutes.

Nutrition