Vegan Chocolate Sorbet

This no-churn Vegan Chocolate Sorbet is made with simple 5 ingredients. It's easy to make and is ready to set in just 10 minutes. This sorbet is light, sweet and very chocolatey in the end. Enjoy it in cups or cones.

Course Dessert

Cuisine American, French

Keyword Chocolate Sorbet, Vegan Chocolate Sorbet, Vegan Chocolate Sorbet Recipe, Vegan Sorbet

Prep Time 10

Freezing Time 6

Servings

Calories 235kcal

Ingredients

1 cup Sugar
3 cups Water
3/4 cup Cocoa Powder
1 tbsp Vanilla
1/2 cup Vegan Chocolate Chips

Instructions

Mix all ingredients except water in a sauce pan
1 cup Sugar, 3/4 cup Cocoa Powder, 1 tbsp Vanilla, 1/2 cup Vegan Chocolate Chips
Add water and whisk until combined
3 cups Water
Bring the saucepan over the stove to medium heat. Simmer until ingredients have dissolved.
Pour mixture in a parchment lined 8 inch loaf pan.
Plan pan in freezer for at least 6 hours, or until the vegan sorbet has completely hardened.

Notes

Keep the vegan chocolate sorbet covered in the freezer for up to 4 months/

Add some chocolate chips or fruit before serving.

You an make the sorbet using an ice-cream machine if desired. Just follow the machine instructions.

This sorbet is light, sweet, and very chocolaty in the end. Enjoy the sorbet in a cup or in a vegan cone.

Nutrition