Go Back
–+ servings
Black bean brownies cooling on a cooling rack.
Print

Black Bean Brownies

Course Dessert
Cuisine American
Keyword Black Bean Brownies, Vegan Black Bean Brownies
Prep Time 10 minutes
Cook Time 20 minutes
Cooling 10 minutes
Servings 9
Calories 325kcal

Ingredients

  • 2 cups Cooked black beans 1 can
  • 1/4 cup Cocoa powder
  • 1 Ripe banana
  • 1/2 cup Maple Syrup
  • 1/4 tsp Sea salt
  • 1/4 cup Coconut oil melted
  • 1 tsp Vanilla extract
  • 1 tsp Baking powder
  • 1/2 cup Vegan chocolate chips
  • 1 cup Walnuts
  • 1/2 cup Gluten-free flour

Instructions

  • Preheat the oven to 350 degrees
  • Combine all of the ingredients except chocolate chips and walnuts in a food processor. Blend until smooth
    2 cups Cooked black beans, 1/4 cup Cocoa powder, 1 Ripe banana, 1/2 cup Maple Syrup, 1/4 tsp Sea salt, 1/4 cup Coconut oil, 1 tsp Vanilla extract, 1 tsp Baking powder, 1/2 cup Gluten-free flour
  • Using a spatula fold in the vegan chocolate chips and walnuts. Reserve a few chocolate chips for the top.
    1/2 cup Vegan chocolate chips, 1 cup Walnuts
  • Line a brownie pan with parchment paper. Pour and extend the batter. Sprinkle extra chocolate chips over the top.
  • Cook the black bean brownies for 20 minutes. Let cool at least 10 minutes before serving.

Nutrition

Calories: 325kcal | Carbohydrates: 38g | Protein: 7g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Sodium: 115mg | Potassium: 317mg | Fiber: 7g | Sugar: 18g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 3mg