Vegan Chocolate Chip Cookies

Close up of a vegan chocolate chip cookie

Vegan Chocolate Chip Cookies

These melt in your mouth vegan chocolate chip cookies will quickly become a family favorite. They're easy to make and no one will know they're vegan.

Course Cookies, Dessert

Cuisine American

Keyword Vegan Chocolate Chip Cookies

Prep Time 10

Cook Time 8

Servings

Calories 146kcal

Ingredients

2 1/4 cup All-purpose flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
2 tbsp Flax meal + 5 tbsp water
1 cup Vegan Butter
3/4 cup Organic sugar
3/4 cup Brown sugar
2 tsp Vanilla extract
2 cups Vegan chocolate chips
2 cups Walnuts Chopped (optional)

Instructions

Preheat oven to 350 degrees F
In a small bowl combine the flax meal and water. Set aside and allow to thicken.
2 tbsp Flax meal + 5 tbsp water
In a mixing bowl add the vegan butter, sugar, and brown sugar. Mix really well until the sugars have dissolved. This may take a few minutes. The mixture will become light and airy.
1 cup Vegan Butter, 3/4 cup Organic sugar, 3/4 cup Brown sugar
In a different bowl, combine the flour, baking soda, baking powder, and salt. Mix to combine and set aside.
2 1/4 cup All-purpose flour, 1 1/2 tsp Baking powder, 1/2 tsp Baking soda, 1/2 tsp Salt
Add the flax meal mixture to the butter mixture then add the vanilla extract. Mix to combine.
2 tsp Vanilla extract
Slowly add the flour mixture to the butter mixture. Do not over-mix this.
Once the flour mixture has been added fold in the chocolate chips and walnuts (if using).
2 cups Vegan chocolate chips, 2 cups Walnuts
Make 1 1/2 inch dough balls and add to a parchment-lined cookie sheet.
Bake at 350 degrees for about 8 minutes or until the edges become brown.

Video

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