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Vegan raspberry oatmeal bars stacked with parchment in between.
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Vegan Raspberry Chocolate Oatmeal Bars

Easy to make and super tasty Vegan Raspberry Oatmeal Bars. Made with 7 ingredients and only 10 minutes to prep these summertime oatmeal bars will be a dessert you make over and over! Fully vegan and can be made gluten-free. Make these bars whole food plant-based with simple swap-outs.
Course Dessert
Cuisine American
Keyword Vegan Raspberry Chocolate Bars
Prep Time 10 minutes
Cook Time 33 minutes
Servings 9 bars
Calories 318kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 cup oats
  • 2/3 cup brown sugar
  • 1/2 cup vegan butter
  • 2 cups raspberries fresh or frozen
  • 1 tbsp corn starch
  • 1/3 cup brown sugar
  • 1/2 cup vegan chocolate chips

Instructions

  • Preheat the oven to 350 degrees F
  • In a bowl combine the flour, oats, and brown sugar. Stir to combine.
    1 cup all-purpose flour, 1 cup oats, 2/3 cup brown sugar
  • Cut in the butter to the flour mixture until it resembles coarse crumbs.
    1/2 cup vegan butter
  • In a saucepan combine the raspberries, corn starch, and 1/3 cup of brown sugar over medium heat. Stir to combine and cook for about 5 minutes or until bubbly.
    2 cups raspberries, 1 tbsp corn starch, 1/3 cup brown sugar
  • Add 2/3's of the crust/crumb mixture to an 8x8 square pan. Press crust down and flatten.
  • Pour the raspberry sauce mixture onto the crust.
  • Sprinkle with vegan chocolate chips. Then top with the remaining crumb coating. Optional, top with more raspberries and a few chocolate chips.
    1/2 cup vegan chocolate chips
  • Bake in a 350 degree oven for 35 minutes or until the top is golden brown.

Nutrition

Calories: 318kcal | Carbohydrates: 51g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 89mg | Potassium: 124mg | Fiber: 4g | Sugar: 30g | Vitamin A: 488IU | Vitamin C: 7mg | Calcium: 47mg | Iron: 2mg