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A stack of pancakes with syrup being poured over top.
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Easy Vegan Pancakes

Easy Vegan Pancakes! This simple vegan pancake recipe comes together with just a handful of ingredients and takes less than 10 minutes to make. They're thick, fluffy, and a comforting breakfast classic that's completely vegan!
Course Breakfast
Cuisine American
Keyword Easy Vegan Pancakes, Vegan Pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 243kcal

Ingredients

  • 1 1/2 cup all purpose flour
  • 1 tbsp baking powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 1/2 cup almond milk
  • 2 tsp vanilla
  • 1 tbsp balsamic vinegar

Instructions

  • Combine the dry ingredients into a bowl. Stir to combine.
    1 1/2 cup all purpose flour, 1 tbsp baking powder, 1/4 cup sugar, 1/2 tsp salt
  • Add the wet ingredients to a bowl. Stir to combine.
    1 1/2 cup almond milk, 2 tsp vanilla, 1 tbsp balsamic vinegar
  • Slowly add the wet ingredient to the dry ingredients. Stir until they're fully combined.
  • On a griddle add your desired amount of pancake batter and allow to cook for 1-2 minutes until you see bubbles coming through and the sides looked slightly cooked. Flip and allow to cook for another minute.
  • Makes 12 small/medium pancakes. Serve with maple syrup, fruit syrup, or your favorite jam!

Nutrition

Calories: 243kcal | Carbohydrates: 50g | Protein: 5g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 733mg | Potassium: 59mg | Fiber: 2g | Sugar: 14g | Calcium: 297mg | Iron: 3mg