Easy Vegan Pancakes! This simple vegan pancake recipe comes together with just a handful of ingredients and takes less than 10 minutes to make. They're thick, fluffy, and a comforting breakfast classic that's completely vegan!
Course Breakfast
Cuisine American
Keyword Easy Vegan Pancakes, Vegan Pancakes
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Servings 4
Calories 243kcal
Ingredients
1 1/2cupall purpose flour
1tbspbaking powder
1/4cupsugar
1/2tspsalt
1 1/2cupalmond milk
2tspvanilla
1tbspbalsamic vinegar
Instructions
Combine the dry ingredients into a bowl. Stir to combine.
1 1/2 cup all purpose flour, 1 tbsp baking powder, 1/4 cup sugar, 1/2 tsp salt
Add the wet ingredients to a bowl. Stir to combine.
Slowly add the wet ingredient to the dry ingredients. Stir until they're fully combined.
On a griddle add your desired amount of pancake batter and allow to cook for 1-2 minutes until you see bubbles coming through and the sides looked slightly cooked. Flip and allow to cook for another minute.
Makes 12 small/medium pancakes. Serve with maple syrup, fruit syrup, or your favorite jam!