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Close up image of a piece of the vegan blackberry oatmeal bars.
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Vegan Blackberry Oatmeal Bars

Easy to make and so delicious you're going to love these Vegan Blackberry Oatmeal Bars. Made with 7 ingredients and only 10-minutes of prep these blackberry oat bars are the perfect summertime treat. Fully vegan and can be made gluten-free.
Course Dessert
Cuisine American
Keyword Vegan Raspberry Chocolate Bars
Prep Time 10 minutes
Cook Time 33 minutes
Servings 9 bars
Calories 268kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 cup oats
  • 2/3 cup brown sugar
  • 1/2 tsp baking powder
  • 1/2 cup vegan butter
  • 2 cups blackberries fresh or frozen
  • 1 tbsp corn starch
  • 1/3 cup brown sugar

Instructions

  • Preheat the oven to 350 degrees F
  • In a bowl combine the flour, oats, baking powder, and brown sugar. Stir to combine.
    1 cup all-purpose flour, 1 cup oats, 2/3 cup brown sugar, 1/2 tsp baking powder
  • Cut in the butter to the flour mixture until it resembles coarse crumbs.
    1/2 cup vegan butter
  • In a saucepan combine the blackberries, corn starch, and 1/3 cup of brown sugar over medium heat. Stir to combine and cook for about 5 minutes or until bubbly.
    2 cups blackberries, 1 tbsp corn starch, 1/3 cup brown sugar
  • Add 2/3's of the crust/crumb mixture to a 6x12 or 8x8 pan. Press crust down and flatten.
  • Pour the blackberry sauce mixture onto the crust.
  • Top with the remaining crumb coating. Optional, top with more blackberries.
  • Bake in a 350 degree oven for 35 minutes or until the top is golden brown.

Nutrition

Calories: 268kcal | Carbohydrates: 45g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 113mg | Potassium: 135mg | Fiber: 3g | Sugar: 25g | Vitamin A: 548IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 1mg