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A close up look at the vegan gluten free apple crisp in a bowl with a small scoop of ice cream on top.
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Vegan Gluten-Free Apple Crisp

Vegan Gluten-Free Apple Crisp is a go-to fall dessert that you can make with just a few ingredients! This one is a gluten-free and also vegan version which makes it suitable for almost every occasion!
Course Dessert
Cuisine American
Keyword apple crisp, gluten-free apple crisp, vegan apple crisp
Prep Time 20 minutes
Cook Time 35 minutes
Servings 6
Calories 357kcal

Ingredients

Apple Filling

  • 4 medium apples (like granny smith or honey crisp) peeled, cored, and diced
  • 2 tbsp sugar
  • 1/4 cup cornstarch
  • 1 tsp cinnamon
  • 1 tbsp lemon juice

Crumble

  • 1/2 cup brown sugar
  • 1/4 cup gluten-free oats
  • 1/3 cup melted coconut oil
  • 1/2 cup almond flour
  • 1/4 cup cornstarch
  • 1/4 tsp salt

Instructions

  • Pre-heat oven to 350 degrees F.
  • Mix all of the ingredients for the apple filling in a large bowl. Then place them in a large baking dish. (mine was a 9" round baking dish). Set aside.
    4 medium apples, 2 tbsp sugar, 1/4 cup cornstarch, 1 tsp cinnamon, 1 tbsp lemon juice
  • To make the crumble, combine brown sugar, oats, melted coconut oil, almond flour, cornstarch, and salt. Use your hands to combine the ingredients evenly. Then spread it over the apple filling.
    1/2 cup brown sugar, 1/4 cup gluten-free oats, 1/3 cup melted coconut oil, 1/2 cup almond flour, 1/4 cup cornstarch, 1/4 tsp salt
  • Bake your apple crisp for 35 to 40 minutes, or until the crumble turns brownish.
  • Serve warm or at room temperature with a scoop of your favorite vegan vanilla ice cream.

Notes

For this recipe, it is best to use only tart apples or a combination of sweet and tart apples, the ones suitable for baking (my choice).
This recipe is better while freshly made, as with time, the crumble will absorb the moisture of the apple filling and get soft and soggy.

Nutrition

Calories: 357kcal | Carbohydrates: 53g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 105mg | Potassium: 171mg | Fiber: 5g | Sugar: 35g | Vitamin A: 67IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg