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Close up look of a spoonful of vegan apple crisp.
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Vegan Apple Crisp

Vegan Apple Crisp is a traditional go-to fall dessert that you can make with just a few ingredients! This apple crisp recipe is vegan and only takes 10 minutes to prep!
Course Dessert
Cuisine American
Keyword apple crisp, vegan apple crisp
Prep Time 10 minutes
Cook Time 1 hour
Servings 6
Calories 418kcal

Ingredients

Apple Filling

  • 3 cups apples (like granny smith or honey crisp) peeled, cored, and sliced.
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice

Crumble

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup vegan butter

Instructions

  • Pre-heat oven to 350 degrees F.
  • Peel, core, and slice your apples.
  • Add the apples with cinnamon, sugar, and lemon juice to a bowl. Stir to completely combine.
    3 cups apples, 1/2 cup sugar, 1 tsp cinnamon, 1 tbsp lemon juice
  • In a different bowl combine the all-purpose flour, brown sugar, and sugar.
    1/2 cup brown sugar, 1/2 cup sugar, 1 cup all-purpose flour
  • Add the vegan butter to the flour mixture. Use your hands or a pastry cutter to combine the butter until it has a crumbled texture.
    1/2 cup vegan butter
  • Place the prepared apples in an 8x8 dish. Topp the apples with the prepared crumble topping.
  • Bake your apple crisp for 1 hour, or until the crumble turns brownish.
  • Serve warm or at room temperature with a scoop of your favorite vegan vanilla ice cream.

Notes

For this recipe, it is best to use only tart apples or a combination of sweet and tart apples, the ones suitable for baking (my choice).
This recipe is better while freshly made, as with time, the crumble will absorb the moisture of the apple filling and get soft and soggy.

Nutrition

Calories: 418kcal | Carbohydrates: 76g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Sodium: 128mg | Potassium: 124mg | Fiber: 2g | Sugar: 58g | Vitamin A: 754IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg