Vegan Blueberry Muffins

Easy and perfectly moist Vegan Blueberry Muffins. They're perfectly soft, sweet, and topped with a delicious crumb cote reminding you of muffins you'll find at your local bakery. Easy to make, fully vegan, and made in one bowl!

Course Breakfast, Dessert

Cuisine American

Keyword vegan blueberry muffins, vegan muffins

Prep Time 8

Cook Time 15

Servings muffins

Calories 190kcal

Ingredients

Vegan Blueberry Muffins

1 3/4 cup flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt
1 tbsp flax meal + 2 tbsp water
1 cup oat milk
1/4 cup oil
1 tsp apple cider vinegar
1 1/2 cup blueberries

Crumb coat

2 tbsp flour
2 tbsp sugar
2 tbsp vegan butter

Instructions

Preheat the oven to 350 degrees F.
Spray a muffin pan with spray oil or if you'd like to use muffin papers, add those to your muffin pan.
Combine the flax meal and water in a small bowl and set aside.
In a bowl add the flour, sugar, baking powder, and salt. Using a whisk stir to combine.
1 3/4 cup flour, 1/2 cup sugar, 2 tsp baking powder, 1/4 tsp salt
Add the flax/water mixture, oil, oat milk, and apple cider vinegar to the dry ingredients. Stir to fully combine.
1 tbsp flax meal + 2 tbsp water, 1 cup oat milk, 1/4 cup oil, 1 tsp apple cider vinegar
Using a spatula, gently fold in the blueberries. Do not over stir to prevent the batter from turning purple.
1 1/2 cup blueberries
Next, it's time to make the crumb coat. Combine the flour, sugar, and vegan butter to a small bowl. Using your hands mix the ingredients together until it resembles crumbs.
2 tbsp flour, 2 tbsp sugar, 2 tbsp vegan butter
Scoop out the muffin batter to the muffin tin. Then sprinkle some crumb coating over the top. Repeat this process until all of the muffin batter and crumb coating is used.
Bake at 350 degrees F for 15 minutes or until a tooth pick comes out clean. Makes 12 muffins.

Notes

You can use fresh or frozen blueberries for this recipe without any added steps. If you are using frozen blueberries be careful folding the blueberries in to prevent your batter from turning purple.

Nutrition