Vegan Apple Muffins

The ultimate fall muffin you're going to love these Vegan Apple Muffins. They're soft, sweet, and topped with a delicious crumb coat. These easy-to-make moist muffins will remind you of ones you'll find at your local bakery. They're made in one bowl and ready to enjoy in under 30 minutes!

Course Breakfast, Dessert

Cuisine American

Keyword muffins, vegan apple muffins, vegan muffins

Prep Time 8

Cook Time 15

Servings muffins

Calories 196kcal

Ingredients

Vegan Apple Muffins

1 3/4 cup flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt
1 tbsp flax meal + 2 tbsp water
1 cup oat milk
1/4 cup oil
1 tsp apple cider vinegar
1 tsp cinnamon
2 medium apples chopped

Crumb coat

2 tbsp flour
2 tbsp sugar
2 tbsp vegan butter

Instructions

Preheat the oven to 350 degrees F.
Spray a muffin pan with spray oil or if you'd like to use muffin papers, add those to your muffin pan.
Peel, core, and cut the apples. Set aside.
Combine the flax meal and water in a small bowl and set aside.
In a bowl add the flour, sugar, baking powder, and salt. Using a whisk stir to combine.
1 3/4 cup flour, 1/2 cup sugar, 2 tsp baking powder, 1/4 tsp salt
Add the flax/water mixture, oil, oat milk, and apple cider vinegar to the dry ingredients. Stir to fully combine.
1 tbsp flax meal + 2 tbsp water, 1 cup oat milk, 1/4 cup oil, 1 tsp apple cider vinegar
Stir in the cinnamon
1 tsp cinnamon
Using a spatula, gently fold in the apples.
2 medium apples
Next, it's time to make the crumb coat. Combine the flour, sugar, and vegan butter to a small bowl. Using your hands mix the ingredients together until it resembles crumbs.
2 tbsp flour, 2 tbsp sugar, 2 tbsp vegan butter
Scoop out the muffin batter to the muffin tin. Then sprinkle some crumb coating over the top. Repeat this process until all of the muffin batter and crumb coating is used.
Bake at 350 degrees F for 15 minutes or until a tooth pick comes out clean. Makes 12 muffins.

Nutrition