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A spoon full of vegan baked ziti close up.
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Vegan Baked Ziti

Vegan Baked Ziti is an easy and quick dinner that is ready to enjoy in just 25 minutes. This 6-ingredient pasta dinner recipe is a filling option that the whole family will love. Serve alongside some Vegan Dinner Rolls and Vegan Caesar Salad for a dinner that will feed a crowd.
Course Main Course
Cuisine American, Italian
Keyword Vegan Baked Pasta, Vegan Baked Ziti, vegan pasta
Prep Time 10 minutes
Cook Time 9 minutes
Servings 5
Calories 570kcal

Ingredients

  • 1 lb Impossible Meat you can use your favorite vegan meat substitute
  • 1 cup Vegan Mozzarella Cheese
  • 1 lb Ziti Pasta
  • 1 jar Marinara Sauce
  • 1 medium Onion
  • 2 cloves Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  • Preheat the oven to 350 degrees.
  • Bring a pot of water to a boil. Cook the ziti per package instructions.
    1 lb Ziti Pasta
  • In a saucepan, cook the vegan meat substitute, onion, and garlic over medium-high heat until they're cooked. See notes for ways to prevent sticking and substitutions.
    1 medium Onion, 2 cloves Garlic, 1 lb Impossible Meat
  • Season with salt and pepper.
    1/2 tsp Salt, 1/2 tsp Pepper
  • Add the jar of marinara.
    1 jar Marinara Sauce
  • Drain the pasta and add it to a 9x13 casserole dish.
  • Top the pasta with the sauce mixture. Stir to combine.
  • Top the pasta mixture with vegan mozzarella.
    1 cup Vegan Mozzarella Cheese
  • Bake at 350 degrees for 10 minutes. Serve with salad and bread.

Notes

*To prevent the vegan meat substitute from sticking slowly add a small amount of water or veggie broth to the saucepan. Using a wooden spoon scrape to remove anything stuck. Repeat this process as needed. The meat substitute will release on its own after being removed from the heat.
You can substitute the meat substitute for lentils or your favorite canned bean.

Nutrition

Calories: 570kcal | Carbohydrates: 89g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 1572mg | Potassium: 785mg | Fiber: 10g | Sugar: 8g | Vitamin A: 590IU | Vitamin C: 10mg | Calcium: 57mg | Iron: 8mg