Vegan Vanilla Ice Cream

The easiest Vegan Vanilla Ice Cream recipe ever! Made with or without an ice cream maker this vegan ice cream recipe uses just 3 ingredients. It's creamy, just sweet enough, and will save you tons of money at the store making it at home. Use in a cone, in a bowl, or on top of your favorite dessert, this ice cream recipe is amazing!

Course Dessert

Cuisine American, Italian

Keyword Easy Vegan Vanillia Ice Cream, Vegan Ice Cream, Vegan Vanilla Ice Cream

Prep Time 5

Cook Time 19

Freezing Time 1 30

Servings

Calories 126kcal

Equipment

1 Ice Cream Maker

Ingredients

1 can Coconut milk
1 tbsp Vanilla extract
1/4 cup Maple syrup

Instructions

About 2 hours before you want to make this recipe place your ice cream maker bowl in the freezer.
In a bowl add the coconut milk, vanilla extract, and maple syrup. Stir well to combine.
1 can Coconut milk, 1 tbsp Vanilla extract, 1/4 cup Maple syrup
Place the ice cream maker bowl and stirrer into the ice cream maker. *See notes if you're not using an ice cream maker.
Pour the ice cream mixture into the ice cream maker bowl. Place the lid on and set it to churn for 20 minutes.
When the time is up, scoop the ice cream out of the freezer bowl and into a freezer-safe container. Allow the mixture to freeze fully for about an hour to an hour and a half.
After the ice cream has hardened, serve in a bowl, a vegan cone, or on top of your favorite dessert!

Notes

If you are not using an ice cream maker, skip those steps. Using a mixture combine the ingredients in a bowl until the maple syrup is well combined.

Add the ice cream mixture to a freezer-safe container and allow to freeze for 2-3 hours or until it's hardened. Serve as you normally would!

Nutrition