This Vegan Apple Tart is so easy to make. Apple season is in full swing and this vegan rustic french apple tart is the quickest and easiest way to use apples that everyone will love. With a handful of ingredients, this is one of the easiest dessert recipes that's full of flavor you'll ever make!
Course Dessert
Cuisine American, French
Keyword apple pie, apple tart, vegan apple pie, vegan apple tart, vegan rustic apple tart
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Servings 9
Calories 77kcal
Ingredients
1preparedpie crust
3mediumapples
1/3cupsugar
1tspcinnamon
1tbspflour
1/4 tspsalt
1tspmaple syrup
2tbspwater
2tbspraw sugar
Instructions
Preheat the oven to 350 degrees F.
Peel, core, and thinly slice apples.
3 medium apples
In a small bowl combine the sugar, cinnamon, salt, and flour.
Place apples in a bowl and top with the sugar mixture. Stir to completely coat.
Roll out the pie crust and place the apples over the pie crust leaving a 2.5" space around the edge.
1 prepared pie crust
Fold up the edges
In a small bowl combine the maple syrup and water.
1 tsp maple syrup, 2 tbsp water
Using a pastry brush, brush the maple syrup mixture over the top of the edges.
Sprinkle the edges with raw sugar.
2 tbsp raw sugar
Bake at 350 degrees for 45-55 minutes or until the top is golden brown.
Notes
**The best apples to use are tart ones like Braeburn, Jonagold, or Golden Delicious apples. Other apples will work but might lack flavor.**Use your favorite prepared pie crust. You can make your own special recipe or use store-bought dough.