Vegan Pizza Recipe

Make delicious Vegan Pizza at home with this easy Vegan Pizza Recipe. Make this recipe with homemade vegan pizza dough or store-bought vegan pizza dough. Loaded with veggies, vegan cheese, and classic Italian flavors you'll love how easy it is to make at home!

Course Main Course

Cuisine American, Italian

Keyword Homemade Vegan Pizza, Vegan Pizza, Vegan Pizza Recipe

Prep Time 10

Cook Time 10

Servings

Calories 493kcal

Ingredients

1 premade vegan pizza dough
1 jar vegan pizza sauce
2 cups vegan mozzarella cheese
1/4 cup vegan parmesan cheese
1/4 cup cherry tomatoes
1/4 cup red onions
1/4 cup green bell peppers

Instructions

Preheat the oven to 425 degrees. If using a pizza stone, add your pizza stone to the oven at this time. If you're using a pizza pan, lightly spray the pan with a non-stick spray and dust the pan with a small amount of flour or cornmeal.
If the vegan pizza dough is cold, allow to warm to room temperature for about 20 minutes. Roll out your vegan pizza dough on a lightly floured surface.
Transfer your pizza dough to a pizza pan. If you're using a pizza stone, transfer your pizza dough to a pizza paddel that's been lightly dusted with flour or cornmeal.
1 premade vegan pizza dough
Add a layer of vegan pizza sauce to the prepared pizza dough
1 jar vegan pizza sauce
Top with a layer of vegan mozzerella cheese and parmesan cheese
2 cups vegan mozzarella cheese, 1/4 cup vegan parmesan cheese
Add your favorite vegan pizza toppings. For this pizza, I used tomatoes, red onions, and bell peppers. See notes for additional pizza toppings.
1/4 cup cherry tomatoes, 1/4 cup red onions, 1/4 cup green bell peppers
Bake at 425 for 10-15 minutes. Your pizza can cook for up to 20 minutes depending on the thickness and size of your pizza. Cook until the top is golden brown and the bottom is golden brown and crisp.

Nutrition