Vegan Sugar Cookies

Enjoy these delicious Vegan Sugar Cookies. They're an easy one-bowl recipe that is ready to enjoy in under 30 minutes. Loved by all, these cookies are soft on the inside and slightly crispy on the edges. Top with some quick icing to take these cookies to the next level.

Course Cookies, Dessert

Cuisine American

Keyword vegan sugar cookies

Prep Time 8

Cook Time 8

Servings

Calories 89kcal

Ingredients

1/2 cup vegan butter
1/4 cup oat milk or any plant milk of your choice
3/4 cup sugar
1 tbsp vanilla extract
1 3/4 cup all purpose flour
1 tbsp corn starch
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

Instructions

Preheat the oven to 350 degrees. Prepare a cookie sheet by lining it with parchment paper.
In a large mixing bowl mix together the butter, milk, sugar, and vanilla. Mix until well combined and the sugar has almost dissolved.
1/2 cup vegan butter, 1/4 cup oat milk, 3/4 cup sugar, 1 tbsp vanilla extract
Next, add the corn starch, baking powder, baking soda, and salt. Mix well until combined.
1 tbsp corn starch, 1 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt
Slowly add the flour. Mix until combined but do not over-mix.
1 3/4 cup all purpose flour
Use a small/medium cookie scoop and add dough to the prepared cookie sheet. Press the cookies down slightly with the palm of your hand.
Bake for 8-10 minutes or until the edges are just golden brown. They’ll continue to firm as they cool.

Nutrition