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Black bean brownies cooling on a cooling rack.

Black Bean Brownies

Course Dessert
Cuisine American
Keyword Black Bean Brownies, Vegan Black Bean Brownies
Prep Time 10 minutes
Cook Time 20 minutes
Cooling 10 minutes
Servings 9
Calories 325 kcal

Ingredients

  • 2 cups Cooked black beans 1 can
  • 1/4 cup Cocoa powder
  • 1 Ripe banana
  • 1/2 cup Maple Syrup
  • 1/4 tsp Sea salt
  • 1/4 cup Coconut oil melted
  • 1 tsp Vanilla extract
  • 1 tsp Baking powder
  • 1/2 cup Vegan chocolate chips
  • 1 cup Walnuts
  • 1/2 cup Gluten-free flour

Instructions

  1. Preheat the oven to 350 degrees

  2. Combine all of the ingredients except chocolate chips and walnuts in a food processor. Blend until smooth

  3. Using a spatula fold in the vegan chocolate chips and walnuts. Reserve a few chocolate chips for the top.

  4. Line a brownie pan with parchment paper. Pour and extend the batter. Sprinkle extra chocolate chips over the top.

  5. Cook the black bean brownies for 20 minutes. Let cool at least 10 minutes before serving.

Nutrition Facts
Black Bean Brownies
Amount Per Serving
Calories 325 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Polyunsaturated Fat 6g
Monounsaturated Fat 2g
Sodium 115mg5%
Potassium 317mg9%
Carbohydrates 38g13%
Fiber 7g29%
Sugar 18g20%
Protein 7g14%
Vitamin A 13IU0%
Vitamin C 1mg1%
Calcium 90mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.