Easy to make and super tasty Vegan Raspberry Oatmeal Bars. Made with 7 ingredients and only 10 minutes to prep these summertime oatmeal bars will be a dessert you make over and over! Fully vegan and can be made gluten-free. Make these bars whole food plant-based with simple swap-outs.
Course Dessert
Cuisine American
Keyword Vegan Raspberry Chocolate Bars
Prep Time 10 minutesminutes
Cook Time 33 minutesminutes
Servings 9bars
Calories 318kcal
Ingredients
1cupall-purpose flour
1cupoats
2/3 cupbrown sugar
1/2cupvegan butter
2cupsraspberriesfresh or frozen
1tbspcorn starch
1/3cupbrown sugar
1/2cupvegan chocolate chips
Instructions
Preheat the oven to 350 degrees F
In a bowl combine the flour, oats, and brown sugar. Stir to combine.
1 cup all-purpose flour, 1 cup oats, 2/3 cup brown sugar
Cut in the butter to the flour mixture until it resembles coarse crumbs.
1/2 cup vegan butter
In a saucepan combine the raspberries, corn starch, and 1/3 cup of brown sugar over medium heat. Stir to combine and cook for about 5 minutes or until bubbly.
2 cups raspberries, 1 tbsp corn starch, 1/3 cup brown sugar
Add 2/3's of the crust/crumb mixture to an 8x8 square pan. Press crust down and flatten.
Pour the raspberry sauce mixture onto the crust.
Sprinkle with vegan chocolate chips. Then top with the remaining crumb coating. Optional, top with more raspberries and a few chocolate chips.
1/2 cup vegan chocolate chips
Bake in a 350 degree oven for 35 minutes or until the top is golden brown.