Rice Cakes with Chocolate and Almond Butter

a close up of a rice cake with chocolate and almond butter.

Rice Cakes with Chocolate and Almond Butter

Rice Cakes with Chocolate and Almond Butter is a quick and easy treat that everyone will love. Rice cakes are smothered in almond butter then dipped in dark vegan chocolate then chilled. This is an easy no-bake dessert or snack you can enjoy.

Course Dessert, Snack

Cuisine American

Keyword rice cake with almond butter, Rice cakes with chocolate, rice cakes with chocolate and almond butter

Prep Time 10

Freezing Time 10

Servings

Calories 179kcal

Ingredients

6 rice cakes
3 tbsp almond butter
1 tbsp coconut oil
1/2 cup vegan chocolate chips

Instructions

Fill a saucepan with water halfway and add to the stovetop over medium heat.
Place a bowl with the vegan chocolate chips and coconut oil over the saucepan. Stir the chocolate chips and coconut oil while allowing them to melt.
1 tbsp coconut oil, 1/2 cup vegan chocolate chips
While the chocolate is melting, coat the rice cakes with a layer of almond butter. Place them on a parchment-lined baking sheet and place them in the freezer for a minute or two.
6 rice cakes, 3 tbsp almond butter
Remove the rice cakes from the freezer and top them with the melted chocolate mixture. Place them back on the parchment-lined baking sheet and place them back in the freezer. Allow the chocolate to harden. This should take 2 or 3 minutes.
Remove the rice cakes from the freezer and touch up any areas with chocolate. You can also add another coat of chocolate and sprinkle crushed almonds on top. This step is completely optional.
**See notes for customizations

Notes

You can replace the almond butter with peanut butter, cashew butter, or any of your favorite nut or seed butters.

Crush up your rice cakes and make them into rice cake bark!

Make sure your chocolate chips are vegan!

Adding more coconut oil will cause your chocolate to stay soft. Make sure you don't add too much.

Nutrition