Go Back
–+ servings
A close up of vegan chickpea salad on a cracker.
Print

Vegan Chickpea Salad

This Vegan Chickpea Salad is so easy to make and filled with good-for-you ingredients. Serve with crackers and a snack or add to your favorite sandwich bread topped with tomato and lettuce.
Course Appetizer, Main Course, Salad
Cuisine American
Keyword chickpea salad
Prep Time 10 minutes
Cook Time 0 minutes
Servings 4
Calories 214kcal

Ingredients

  • 1 can chickpeas
  • 1/4 cup dill pickle relish
  • 1 medium red bell pepper
  • 1 tbsp dijon mustard
  • 1/4 cup vegan mayo
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Roughly chop the red bell pepper then add all the ingredients to a food processor.
    1 can chickpeas, 1/4 cup dill pickle relish, 1 medium red bell pepper, 1 tbsp dijon mustard, 1/4 cup vegan mayo, 1/2 tsp salt, 1/4 tsp pepper
  • Pulse 5-8 times or until ingredients are mixed well and chopped up.
  • Serve with crackers or on bread with tomato and lettuce and a filling sandwich.

Nutrition

Calories: 214kcal | Carbohydrates: 22g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 894mg | Potassium: 245mg | Fiber: 6g | Sugar: 1g | Vitamin A: 977IU | Vitamin C: 38mg | Calcium: 46mg | Iron: 2mg