Easy Vegan Waffles

Vegan waffles stacked on a plate with berries on top being drizzled with maple syrup on top.

Easy Vegan Waffles! This vegan waffles recipe is so quick and easy to make. Fill with whole wheat flour, oats, and almond flour these waffles are hearty and taste amazing. Ready to enjoy in less than 15 minutes.

Course Breakfast

Cuisine American

Keyword dairy free waffles, vegan waffles, waffles

Prep Time 8

Cook Time 8

Servings waffles

Calories 2399kcal

Ingredients

1/3 cup whole wheat flour
1 cup all-purpose flour
1 cup almond flour
1 cup oatmeal
1 tbsp baking powder
2 cup oat milk (any dairy-free milk will work)
1/4 cup sugar
1 tbsp maple syrup (plus more for topping)
1 tbsp vanilla extract
1 tbsp balsamic vinegar

Instructions

Plug in your waffle iron
In a small bowl combine the milk and balsamic vinegar
2 cup oat milk (any dairy-free milk will work), 1 tbsp balsamic vinegar
Add the all-purpose flour, whole wheat flour, oatmeal, almond flour, and baking powder to a bowl. Stir to combine.
1/3 cup whole wheat flour, 1 cup all-purpose flour, 1 cup almond flour, 1 cup oatmeal, 1 tbsp baking powder
In the small bowl with the milk add the sugar, maple syrup, and vanilla extract. Stir to combine.
1/4 cup sugar, 1 tbsp maple syrup (plus more for topping), 1 tbsp vanilla extract
Slowly add the milk mixture to the flour mixture. Stir to combine and make sure you get all of the lumps out.
Spray the waffle iron with a bit of oil spray. Spoon out some batter to the waffle iron. Allow the waffle to cook for 8-10 minutes. This depends on how crispy and how fast your waffle iron cooks.
Top with your favorite butter and syrup. You can also top your waffles with berries and vegan whipped cream!

Nutrition