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Close up view of the pretzel bite.
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Vegan Soft Pretzel Bites Recipe

Made in a flash these Vegan Soft Pretzel Bites are a crowd favorite. Serve these up at a family gathering, sports night, or any other time you want to impress your friends with a fun appetizer. Serve alongside your favorite dipping sauce like vegan queso, marinara, or mustard.
Course Appetizer
Cuisine American
Keyword soft pretzel bites, vegan soft pretzel bites
Prep Time 8 minutes
Cook Time 8 minutes
Servings 6
Calories 302kcal

Ingredients

  • 1 can vegan refrigerated biscuits
  • 1/2 tsp baking soda
  • 1 tbsp olive oil
  • 1 tbsp everything but the bagel seasoning

Instructions

  • Cut the vegan biscuits into fourths
  • Preheat oven to 350 degrees F
  • Bring a pot of water to a boil. Once boiling add the baking soda
    1/2 tsp baking soda
  • Boil the biscuit pieces for 1 minute. Be careful not to over boil the biscuits, they will fall apart.
    1 can vegan refrigerated biscuits
  • Place the biscuits onto a parchment-lined baking sheet after they've been boiled.
  • Brush the top with a small amount of olive oil then sprinkle everything but the bagel seasoning on top.
    1 tbsp olive oil, 1 tbsp everything but the bagel seasoning
  • Bake for about 8 minutes or until the pretzel bites are golden brown.

Nutrition

Calories: 302kcal | Carbohydrates: 37g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 948mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Calcium: 38mg | Iron: 3mg