Vegan Sticky Buns Recipe

A plate of vegan sticky buns with an overhead view

This Vegan Sticky Buns recipe is based on my Vegan Cinnamon Rolls recipe with a sweet and delicious caramel bottom. They're light, fluffy and so easy to make and everyone will love them. Serve it up with a nice cup of coffee or tea and enjoy a delicious pastry breakfast at home!

Course Breakfast, Dessert

Cuisine American

Keyword vegan sticky buns

Prep Time 20

Cook Time 35

Rising Time 2 30

Servings rolls

Calories 482kcal

Ingredients

1 1/2 cups Oat Milk
3 1/2 cups All-Purpose Flour
3/4 cup Vegan Butter, divided
1/2 cup Sugar, divided
2 1/4 tsp Yeast
1/2 tsp Salt
1 tbsp Cinnamon
1/2 cup Brown Sugar
1/2 cup Pecans chopped
2 tbsp Corn syrup

Instructions

In a saucepan warm the milk, 1/4 cup butter, and 1/4 cup sugar. Heat until about 110 degrees F. Do not overheat the milk mixture as it will hurt the yeast.
3/4 cup Vegan Butter, divided, 1/2 cup Sugar, divided, 1 1/2 cups Oat Milk
In a large bowl, combine the salt, 2 cups of the flour, and yeast. Stir to combine.
3 1/2 cups All-Purpose Flour, 2 1/4 tsp Yeast, 1/2 tsp Salt
Slowly add the milk mixture to the flour mixture. Stir to combine. The dough will be really sticky at this point.
Slowly add in the remaining flour and knead until the dough is soft and pliable.
3 1/2 cups All-Purpose Flour
Grease a large bowl and place the dough in the bowl and allow it to rise for about 2 hours or until the dough has doubled in size.
To make the caramel bottom, in a saucepan combine the brown sugar 1/4 cup of butter, and the corn syrup. Stir to combine then add in the chopped pecans. Pour the mixture into a round pan or a 9x11 pan.
1/2 cup Brown Sugar, 1/2 cup Pecans chopped, 2 tbsp Corn syrup, 3/4 cup Vegan Butter, divided
Once the dough has risen, in a small bowl combine the rest of the granulated sugar and the cinnamon. Melt 1/4 cup of the butter. Set aside.
3/4 cup Vegan Butter, divided, 1 tbsp Cinnamon, 1/2 cup Sugar, divided
Roll out the dough onto a lightly floured surface until it's about 1/2" thick.
Brush the butter over the dough. Followed by sprinkling the cinnamon sugar mixture on the dough.
Roll the dough up and cut them into 2 1/2"-3" slices.
Place the rolls on top of the caramel pecan mixture.
Preheat the oven to 375 and allow the rolls to rise for about 20 minutes.
Bake the sticky buns until they're golden brown about 30 minutes.
Serve the sticky buns flipped. To do this place a plate or serving platter over the top of the dish it was baked in, then flip the sticky buns over. They should come right out if they are still warm.

Nutrition