Vegan

Roasted Tomato Soup

By Jenn - The comfy vegan

Dish Info

Ingredients

10

Calories

63

Minutes

25

Ingredients

Tomatoes Red Bell Pepper Carrots

Water Cashews Basil

Garlic Veggie Bouillon

Salt Pepper

Step 1

Cut up carrots, pepper, and tomatoes

Add garlic, salt and pepper. Roast

Step 2

Combine the water and bouillon

Step 3

Make the cashew cream

Step 4

Roasted Veggies

Step 5

Blend the veggies with the broth

Blended - add in basil

Drizzle with cashew cream