Vegan

Biscuit Recipe

The Comfy Vegan

So, you want to make some biscuits. You’ve come to the right place. Baking biscuits is quick and easy. Let's get to baking some vegan buttery biscuits (with vegan butter!)

This version is better than the original. No one will ever know it's dairy-free and vegan!

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Ingredients you'll need:

- All-Purpose Flour - Sugar - Vegan Butter - Baking Powder - Cream of Tartar - Salt  - Almond Milk - Apple Cider Vinegar See the full recipe!

Mix in the dry ingredients

01

Add the flour, sugar, baking powder, cream of tartar, and salt to a bowl. Stir to combine.

Cut in the butter

02

Add the butter to the dry ingredients. Cut in the butter using a pastry cutter or your hands.

Add the sour milk

03

Add the sour milk combo (vinegar and milk) to the dry ingredients. Mix until if forms a ball.

Cut out biscuits

04

Using a biscuit cutter, cut out biscuits.

Place on a baking sheet

05

Place the cut biscuits on a parchment lined baking sheet.

Bake for 8 minutes

06

Bake the biscuits for 8 minutes at 425 degrees.

Vegan Buttery Biscuits

Jenn - Comfy Vegan

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