Veggie Pot Pie Recipe

The Comfy Vegan

So, you want to make a vegan pot pie. You’ve come to the right place. This is a super easy recipe. Let's get to making this Vegan Pot Pie Recipe.

This recipe is simple and really delicious!

Ingredients you'll need:

- Olive Oil - Sweet Onion - Garlic - White Wine Vinegar - Potatoes - Mixed Vegetables - Poultry Seasoning - Salt and Pepper - Onion Powder - Celery Seed - Veggie Broth - Coconut Milk - All-Purpose Flour - Vegan Puff Pastry See the full recipe!

Sauté onions


In a large pan, add two tablespoons of olive oil and raise the heat to medium-high. Add diced onions and saute until they are translucent about 2-3 minutes. Next, add minced garlic and saute for about 30 seconds or until the garlic is fragrant.

Add veggies to a pan


Next, add diced potatoes, 2 ½ cups of mixed vegetables, 1 teaspoon poultry seasoning, 1 teaspoon black pepper, ½ teaspoon of kosher salt, ½ teaspoon onion powder, and ¼ teaspoon celery seed.

Cook the filling


Add 2 cups of low sodium vegetable broth and raise the heat to create a slow boil. Once the liquid comes to a slow boil add one can of coconut milk and ¼ cup of all-purpose flour.

Transfer filling


Add the veggie mixture to a casserole dish.

Prepare the crust


Roll out the vegan puff pastry.

Bake for 30 minutes


Add the puff pastry on top of the veggie mixture. Bake for 30 minutes.

Vegan Veggie Pot Pie Recipe

Jenn - Comfy Vegan