Vegan

Pretzel Bites

The Comfy Vegan

Ingredients you'll need:

– Tofu – Corn Starch – Broccoli – Red Bell Pepper – Yellow Bell Pepper – Carrot – Green Onions – Red Onions – Garlic – Olive Oil – Water – Soy Sauce – Sriracha Sauce – Maple Syrup – Chili Flakes – Ginger

Press and drain

01

Press and drain your tofu. Cut into cubes and coat with cornstarch. Cook until golden brown.

Slice carrots

02

Add chopped carrot and stir until it becomes golden.

Add

03

Add in the red onion and peppers to the wok. Stir and cook.

Add

04

Add in the broccoli, green onions, and garlic. Cook until soft.

Add

03

Stir in the prepared tofu.

Add

04

Add in the prepared stir fry sauce.

Vegan Tofu Stir Fry Recipe

Jenn - Comfy Vegan

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