Vegan Fudgy Brownies

You're going to love the taste of this delicious Vegan Brownies recipe. They're moist and yummy and the result is a super Vegan Fudgy Brownie. End your dinner with this delicious vegan dessert that is certain to put a smile on your face.

Course Dessert

Cuisine American

Keyword Vegan Brownie, Vegan Brownies, Vegan Fudgy Brownies

Prep Time 8

Cook Time 45

Servings

Calories 411kcal

Ingredients

1 3/4 cup All-purpose flour
1 cup Cocoa powder
1/2 tsp Baking soda
1/2 cup butter (melted)
1 3/4 cup Sugar** (see notes)
1 tsp Vanilla
2 tbsp Balsamic vinegar
1 1/2 cup Plant milk
1 cup Chocolate chips* (see notes)
1 cup Walnuts

Instructions

Preheat the oven to 375 degrees Grease a 9x11 pan.
In a measuring bowl combine the milk and balsamic vinegar set aside and allow to sit for about 5 minutes this will make sour milk.
1 1/2 cup Plant milk, 2 tbsp Balsamic vinegar
In a mixing bowl combine the flour, cocoa powder, and baking soda. Mix to combine and set aside.
1 3/4 cup All-purpose flour, 1 cup Cocoa powder, 1/2 tsp Baking soda
In another mixing bowl combine the melted vegan butter, sugar, and vanilla and beat until the sugar has dissolved.
1/2 cup butter (melted), 1 3/4 cup Sugar** (see notes), 1 tsp Vanilla
Add the butter-sugar mixture to the dry ingredients and slowly mix in the sour milk mixture. Stir to combine.
Once that's been combined fold in the chocolate chips and chopped walnuts to the vegan brownie batter.
1 cup Chocolate chips* (see notes), 1 cup Walnuts
Add the batter to the greased pan. Bake at 375 degrees for 45-55 minutes or until a toothpick comes out clean.

Notes

Make sure the chocolate chips you use are vegan. They will be made without cow milk.

** Non-organic sugar in the US is not vegan. Use vegan sugar to ensure your brownies are completely vegan.

Nutrition