Easy Vegan Parmesan Recipe! Made with 5 ingredients and is ready in just 15 minutes. This Vegan Parmesan Cheese recipe is raw vegan and a pantry staple to use in so many different vegan recipes.
Place all the ingredients in a high-speed blender or food processor. Pulse until you get a coarse consistency. You may need to scratch the sides a few times with a spatula.
1 cup raw cashews, 2 tbsp nutritional yeast, 1/2 tsp salt, 1/4 tsp garlic powder, 1/4 tsp onion powder
Add additional salt and seasonings to taste as needed.
Notes
Optional: Add a pinch of turmeric powder to enhance the color of the vegan parmesan.Store this vegan parmesan in the fridge for up to two weeks in an air-tight container.Cashew nuts can be replaced with raw sunflower seeds. The result is a bit different but delicious too.You can try mixing spices to develop flavors of vegan parmesan. Other options could be using smoked paprika, cayenne pepper, or your favorite cajun spice.