Super delicious and easy to make this Chocolate Peanut Butter Smoothie Bowl is comfort in a bowl. Filled with bananas, cacao powder, peanut butter, and dates you can enjoy this smoothie bowl guilt-free!
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I don’t know about you but I love ice cream! This chocolate peanut butter smoothie bowl is one of those recipes that will curve ice cream and chocolate cravings!
When I sit down to enjoy this smoothie bowl it doesn’t taste like it’s good for you! It’s decadent, perfectly sweet, and pretty filling! Filled with only whole-food plant-based ingredients you don’t have to worry about eating this!
Typically I share not-so-good-for-you recipes like double chocolate chip cookies or chocolate cake that while are completely vegan (and delicious), they do have refined sugar and oil.
This recipe takes less than 10 minutes to whip up, can be made raw vegan, and super easy to customize.
Ingredients to make Chocolate Peanut Butter Smoothie Bowl
This 7-ingredient smoothie bowl is easy to whip up. Here are the ingredients to make this chocolate peanut butter smoothie bowl:
- Dates
- Cacao Powder (you can substitute with cocoa powder)
- Plant-Based Milk (if making raw sub with water or homemade plant milk)
- Peanut Butter (if making raw sub with raw almond butter)
- Vanilla Extract (you can sub vanilla powder or vanilla bean)
- Frozen Bananas
- Cacao Nibs (optional)
How to Make this Chocolate Peanut Butter Smoothie Bowl
This is basically a dump-and-go recipe. It’s very straightforward and quickly whipped up. Here’s how to make this vegan smoothie bowl:
How to Make this Raw Vegan
You can easily make this a raw vegan smoothie bowl. Here are a few swap outs:
- Replace peanut butter with raw almond butter
- Use homemade plant milk or use coconut water or water
- Vanilla extract can be replaced with scrapping vanilla beans or raw vanilla powder
Delicious toppings to add
Top your chocolate peanut butter smoothie bowl to make this recipe over the top. Here’s what I like to top with a smoothie bowl:
- Sliced bananas
- Drizzle peanut butter
- Cacao Nibs
- Chocolate rawnola
- Vegan Chocolate Chips
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Chocolate Peanut Butter Smoothie
Equipment
- 1 High speed blender
Ingredients
- 3 medium Frozen Bananas
- 2 tbsp Cacao Powder You can sub cocoa powder
- 5 medium Dates Pitted
- 1/2 cup Plant Milk I used soy milk
- 1 tbsp Vanilla Extract You can sub with vanilla powder or vanilla bean
- 1/4 cup Peanut Butter Sub with almond butter or sun butter
- 2 tbsp Cacao Nibs Optional
Instructions
- Add the frozen bananas, cacao powder, pitted dates, plant milk, peanut butter, and vanilla extract to a blender.3 medium Frozen Bananas, 2 tbsp Cacao Powder, 5 medium Dates, 1/2 cup Plant Milk, 1 tbsp Vanilla Extract, 1/4 cup Peanut Butter
- Blend until nice and smooth. You may need to use the tamper to allow this to blend until smooth.
- Pour smoothie into a bowl and top with cacao nibs and your favorite toppings. See notes for topping ideas2 tbsp Cacao Nibs
Notes
- Sliced bananas
- Drizzle peanut butter
- Cacao Nibs
- Chocolate rawnola
- Vegan Chocolate Chips
Nutrition
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