Just like the original you’re going to love this Vegan Garlic Knots recipe. Make from premade vegan pizza dough this is the perfect side dish for pizza or pasta night. Easy to make the whole family will love this recipe!
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If you haven’t had garlic knots you are missing out! Today I’m so excited to share my vegan garlic knots recipe with you. I was first introduced to garlic knots when I visited my sister in New York City. They use to not be a big deal on the west coast and I fell in love at first bite!
This recipe is just like the classic they’re buttery, fluffy, and oh-so garlicky! Topped with garlic oil that is so easy to make. This delicious side dish is ready to enjoy hot out of the oven and pairs perfectly with pizza, pasta, salad, or even soup!
Ingredients to make vegan garlic knots
This list of ingredients isn’t much. You’ll need just a few herbs, premade pizza dough, garlic, and some good-quality olive oil. Here’s everything you’ll need:
How to make vegan garlic knots
Pull out a batch of premade vegan pizza dough and let’s make these vegan garlic knots! Here’s how to make this delicious side dish:
- Divide your homemade vegan pizza dough into 24 balls.
- Roll those balls into logs then gently tie them into a knot.
- Place your knots onto your parchment-lined baking sheet. Allow the garlic knot dough to sit for 30 minutes.
- Bake at 425 degrees F for 8-10 minutes or until the edges become slightly golden brown.
- While your garlic knots are baking, in a bowl combine the olive oil, garlic, vegan parmesan, salt, oregano, red pepper flakes, and ground pepper. Stir to fully combine the ingredients.
- Once the garlic knots are done baking, brush on the prepared garlic oil.
FAQ’s
Traditionally garlic knots do contain parmesan cheese so yes they do have dairy. This recipe is completely vegan and dairy free!
Typically you’ll find garlic knots in New York and that was the first place I ate them. You are seeing them all over now. I think it’s because they are just too delicious!
Store the vegan garlic knots in an air tight container in the fridge for up to 3 days. Reheat in the oven covered at 350 degrees for 8 minutes.
Other comfy vegan recipes:
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Vegan Garlic Knots
Ingredients
- 1 homemade vegan pizza dough
- 1/4 cup olive oil
- 2 cloves garlic finely diced or grated (grated is best!)
- 2 tbsp vegan parmesan
- 1/2 tsp salt
- 1 tsp oregano
- 1/4 tsp red pepper flakes
- 1/4 tsp fresh ground pepper
Instructions
- Preheat the oven to 425 degrees.
- Prepare a baking sheet by placing a piece of parchment paper on top or spray with some non-stick spray.
- Divide your homemade vegan pizza dough into 24 balls.1 homemade vegan pizza dough
- Roll those balls into logs then gently tie them into a knot.
- Place your knots onto your parchment-lined baking sheet. Allow the garlic knot dough to sit for 30 minutes.
- Bake at 425 degrees F for 8-10 minutes or until the edges become slightly golden brown.
- While your garlic knots are baking, in a bowl combine the olive oil, garlic, vegan parmesan, salt, oregano, red pepper flakes, and ground pepper. Stir to fully comine the ingredients.1/4 cup olive oil, 2 cloves garlic, 2 tbsp vegan parmesan, 1/2 tsp salt, 1 tsp oregano, 1/4 tsp red pepper flakes, 1/4 tsp fresh ground pepper
- Once the garlic knots are done baking, brush on the prepared garic oil. Serve with some marinara sauce for dipping! Makes 24 knots.
Nutrition
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