• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Comfy Vegan

Classic Comfort Foods Made Vegan

  • Home
  • About
  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
    • Drinks
  • Type
    • 30 Minute Dinner
    • Bread
    • Comfort Foods
    • Cookies
    • Nutritarian
    • Raw Vegan
    • Salad
    • Sauces
    • Soup
    • Vegan
  • Method
    • Air Fryer
    • Crockpot
    • Instant Pot
  • 30 Minute Dinner
  • Bread
  • Appetizers
  • Dessert
    • Cookies
  • Dinner
    • Soup
  • Comfort Foods
  • 30 Minute Dinner
  • Bread
  • Appetizers
  • Dessert
    • Cookies
  • Dinner
    • Soup
  • Comfort Foods
Home » Dessert » Cookies

Vegan Funfetti Cookies

By Jenn on July 6, 2022 | Updated June 30, 2022 | Rate Recipe

Pin Recipe Jump to Recipe
Soft, chewy, and filled with sprinkles these Vegan Funfetti Cookies will be a huge hit with all! They're made in one bowl and ready to enjoy in less than 20 minutes!

Soft, chewy, and filled with sprinkles these Vegan Funfetti Cookies will be a huge hit with all! They’re made in one bowl and ready to enjoy in less than 20 minutes!

Jump to Recipe
A stack of 8 cookies on a counter with a glass of milk in the background

I love cookies. I could eat them every day whether it’s my Vegan Double Chocolate Chip Cookies or my Classic Vegan Chocolate Chip Cookies I can eat them all!

There’s something about these sugar cookies with sprinkles that make me feel like a kid again.

Testing this recipe I shared them with friends and family that don’t eat vegan and none of them could tell they were vegan. They actually asked me where I bought these or why I made non-vegan cookies! These are soft, chewy, and taste like traditional sugar cookies without animal products!

Ingredients for Vegan Funfetti Cookies

You’ll need some common vegan pantry staples along with some vegan cookie sprinkles. Here’s everything you’ll need to make these fun Vegan Funfetti Cookies:

  • Vegan Butter
  • Almond Milk
  • Sugar
  • Vanilla
  • All-Purpose Flour
  • Corn Starch
  • Baking Powder
  • Baking Soda
  • Salt
  • Sprinkles
Ingredients to make vegan funfetti cookies

How to Make Vegan Funfetti Cookies

All you’ll need is one bowl for this recipe. It comes together so quickly that you might want to make a double batch and freeze some dough for another time!

Mix the wet ingredients in a bowl
Add the sugar, milk, butter, vanilla, and vinegar to a bowl and whip until fully combined.
Mix the dry ingredients in a bowl
Combine the flour, corn starch, baking powder, and salt in a bowl.
Mix both the wet and dry ingredients together. Fold in sprinkles
Mix the wet and dry ingredients together until a dough forms. Using a spatula, fold in the sprinkles.
Add cookie dough balls to a parchment lined baking sheet
Take small amounts of the cookie dough to form balls. Place on a parchment-lined baking sheet.
Vegan funfetti cookies done baking on a cookie sheet
Bake at 350 degrees F for 10 minutes. Allow to cool before removing them from the cookie sheet.

How to prevent the sprinkles to bleed

The sprinkle color can bleed into the dough. To help prevent this, fold the sprinkles in using a spatula at the end instead of using an electric mixer.

A plate of vegan funfetti cookies

How to Store The Cookies

The cookies store well in an air-tight container for about 3 days. These cookies never last longer than three days in our home.

Can you freeze the cookie dough?

You bet! I make double batches of cookie dough all the time and then freeze half! To do this make the dough completely, then with some parchment paper wrap the extra dough and place it inside a freezer bag. Store in the freezer for up to 3 months.

Close up of a vegan funfetti cookie on a spatula

If you make this recipe please let me know in the comments below. Don’t forget to rate this recipe. Follow me for daily vegan recipes on TikTok, YouTube, and Instagram. Receive recipes right in your inbox by signing up for my free recipe newsletter here.

A stack of 8 cookies on a counter with a glass of milk in the background
The Comfy Vegan Logo

Vegan Funfetti Cookies


Course Cookies, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings 24 cookies
Print
Pin
Rate
Soft, chewy, and filled with sprinkles these Vegan Funfetti Cookies will be a huge hit with all! They're made in one bowl and ready to enjoy in less than 20 minutes!
Prevent your screen from going dark

Ingredients
  

  • 1/2 cup Vegan Butter 1 stick
  • 1/4 cup Almond Milk or any plant milk of your choice
  • 3/4 cup Sugar
  • 1 tbsp Vanilla Extract
  • 1 3/4 cup All-Purpose Flour
  • 1 tbsp Corn Starch
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/4 cup Sprinkles Divided

Instructions

  • Preheat oven to 350 degrees F
  • In a large mixing bowl mix together the butter, milk, sugar, and vanilla. Mix until well combined and the sugar has almost dissolved.
    1/2 cup Vegan Butter, 1/4 cup Almond Milk, 3/4 cup Sugar, 1 tbsp Vanilla Extract
  • Next, add the corn starch, baking powder, baking soda, and salt. Mix well until combined.
    1 tbsp Corn Starch, 1 tsp Baking Powder, 1/4 tsp Baking Soda, 1/4 tsp Salt
  • Slowly add the flour. Mix until combined.
    1 3/4 cup All-Purpose Flour
  • Add in 3 tbsp of the sprinkles. Reserve the last tbsp for sprinkling over the top of the cookies.
    1/4 cup Sprinkles
  • Use a small/medium cookie scoop and add dough to a parchment-lined cookie sheet. Press the cookies down with the palm of your hand slightly. Sprinkle some of the sprinkles over top and slightly press them into place.
  • Bake for 8-10 minutes or until the edges are just golden brown. They'll continue to firm as they cool. If you want a chewier cookie you'll want to stick with closer to 8 minutes.

Nutrition

Serving: 1cookie | Calories: 95kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 87mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 180IU | Calcium: 14mg | Iron: 0.4mg

Did You Make This Recipe?

Share it with me on @Instagram and follow on Pinterest and Facebook for more!

Rate this Recipe Pin Recipe Share Recipe

posted in: Cookies, Dessert, Recipes

Previous
Vegan Brownies Recipe
Next
Vegan Chocolate Sorbet Recipe

Reader Interactions

Leave A Reply! Cancel reply

Share your thoughts!
Your email address will not be published. Required fields are marked with *

Recipe Rating




Primary Sidebar

Jenn, author of The Comfy Vegan.

Hi, Im Jenn!

I share comfort vegan recipes.

It’s important to have good tasty food to stay on track. That’s exactly what you’ll find here Delicious comfort food that are completely vegan. You’ll find some that are healthy, raw, and some on the not so healthy side. Read More

Comfy Vegan Newsletter

Never miss a recipe when you subscribe to the comfy vegan newsletter!

Thank you for subscribing!

Categories

Featured Favorites

  • Vegan chocolate cupcake with a bite taken out.
    Vegan Chocolate Cupcakes
  • Close up of a vegan garlic knot.
    Vegan Garlic Knots
  • A spoon full of vegan baked ziti close up.
    Vegan Baked Ziti
  • A stack of pancakes with syrup being poured over top.
    Easy Vegan Pancakes
  • Vegan s'more chocolate chip cookies cooling on a cooling rack.
    Vegan S’more Chocolate Chip Cookies
  • a stack of vegan fudgy brownies on a plate with one brownie with a bite taken out.
    Vegan Brownies Recipe

Comfy Vegan Newsletter

Never miss a recipe when you subscribe to the comfy vegan newsletter!

Thank you for subscribing!
©2023, The Comfy Vegan. About Privacy Policy Back To Top
Design by Pixel Me Designs
×

Comfy Vegan Newsletter

Never miss a recipe when you subscribe to the comfy vegan newsletter!

Thank you for subscribing!