• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Comfy Vegan

Classic Comfort Foods Made Vegan

  • Home
  • About
  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
    • Drinks
  • Type
    • 30 Minute Dinner
    • Bread
    • Comfort Foods
    • Cookies
    • Nutritarian
    • Raw Vegan
    • Salad
    • Sauces
    • Soup
    • Vegan
  • Method
    • Air Fryer
    • Crockpot
    • Instant Pot
  • 30 Minute Dinner
  • Bread
  • Appetizers
  • Dessert
    • Cookies
  • Dinner
    • Soup
  • Comfort Foods
  • 30 Minute Dinner
  • Bread
  • Appetizers
  • Dessert
    • Cookies
  • Dinner
    • Soup
  • Comfort Foods
Home » Appetizers

Vegan Pretzel Bites

By Jenn on August 22, 2022 | Updated August 22, 2022 | Rate Recipe

Pin Recipe Jump to Recipe
Made in a flash these Vegan Pretzel Bites are a crowd favorite. Serve these up at a family gathering, sports night, or any other time you want to impress your friends with a fun appetizer. Serve alongside your favorite dipping sauce like vegan queso, marinara, or mustard.

Made in a flash these Vegan Pretzel Bites are a crowd favorite. Serve these up at a family gathering, sports night, or any other time you want to impress your friends with a fun appetizer. Serve alongside your favorite dipping sauce like vegan queso, marinara, or mustard.

Jump to Recipe
Vegan pretzel bite dipped in a vegan cheese sauce.

One thing I love is finger foods. It doesn’t get much better than these vegan pretzel bites. They’re soft and easy to make. You’ll be dipping these in your favorite dipping sauce in less than 15 minutes!

They’re made with premade biscuit dough (ya know the refrigerated ones 😉), flash boiled, and then baked until golden brown. I topped these with everything but the bagel seasoning you can use that or some pretzel salt. Add this recipe to your next family gathering or a gameday appetizer.

Table of contents

  • Ingredients to Make Vegan Pretzel Bites
  • How to Make Vegan Pretzel Bites
  • Are all refrigerated biscuits vegan?
  • Are soft pretzels vegan?
  • How do you keep pretzel bites soft?
  • How long do homemade soft pretzels last?

Ingredients to Make Vegan Pretzel Bites

This is a super quick and easy recipe. Made with vegan refrigerated biscuits and topped with everything but the bagel seasoning you’ll want to make this over and over! Here’s everything you’ll need:

  • Refrigerated biscuits – check the ingredients so you’re using a vegan variety.
  • Baking soda
  • Pot with water
  • Olive oil – you can use any other oil you have on hand.
  • Everything but the bagel seasoning – you can sub this for pretzel salt.
Ingredients to make vegan pretzel bites.

How to Make Vegan Pretzel Bites

To make these vegan soft pretzel bites you’ll need to preheat your oven and get a pot of water to boil. Here are the steps to make this fun and a tasty appetizer:

Biscuits cut in quarters.
Cut the prepared biscuits in quarters.
Boil a piece of the biscuit in the water baking soda mixture.
Boil the prepared biscuits in the baking soda and water mixture for 1 minute.
Brush the boiled biscuits with oil and sprinkle with everything but the bagel seasoning.
Brush the boiled biscuits with olive oil and sprinkle with everything but the bagel seasoning.
Bake the pretzels for 8 minutes.
Bake the pretzels at 450 degrees F for 8 minutes.
Close up view of the pretzel bite.
Enjoy these vegan pretzel with your favorite dipping sauce.
A plate of vegan pretzel bites.

Are all refrigerated biscuits vegan?

No! Most are made with cow milk so it’s important to read the ingredients. Pillsbury Grands are vegan and that’s what I used in this recipe.

Are soft pretzels vegan?

Most actually are however, it’s important to read the labels to make sure they are free of animal products.

Vegan pretzel bites on a plate with dipping sauce in the middle.

How do you keep pretzel bites soft?

You’ll want to store any leftovers in an air-tight container so they don’t get stale and harden up.

How long do homemade soft pretzels last?

You can store them at room temperature for up to 2 days or freeze them for up to 1 month. To warm them, reheat them in a 350 degree oven for about 5 minutes or 10-12 minutes if they’re frozen.

If you make this recipe please let me know in the comments below. Don’t forget to rate this recipe. Follow me for daily vegan recipes on TikTok, YouTube, and Instagram. Receive recipes right in your inbox by signing up for my free recipe newsletter here.

Close up view of the pretzel bite.
The Comfy Vegan Logo

Vegan Soft Pretzel Bites Recipe


Course Appetizer
Cuisine American
Prep Time 8 minutes
Cook Time 8 minutes
Servings 6
Print
Pin
Rate
Made in a flash these Vegan Soft Pretzel Bites are a crowd favorite. Serve these up at a family gathering, sports night, or any other time you want to impress your friends with a fun appetizer. Serve alongside your favorite dipping sauce like vegan queso, marinara, or mustard.
Prevent your screen from going dark

Ingredients
  

  • 1 can vegan refrigerated biscuits
  • 1/2 tsp baking soda
  • 1 tbsp olive oil
  • 1 tbsp everything but the bagel seasoning

Instructions

  • Cut the vegan biscuits into fourths
  • Preheat oven to 350 degrees F
  • Bring a pot of water to a boil. Once boiling add the baking soda
    1/2 tsp baking soda
  • Boil the biscuit pieces for 1 minute. Be careful not to over boil the biscuits, they will fall apart.
    1 can vegan refrigerated biscuits
  • Place the biscuits onto a parchment-lined baking sheet after they've been boiled.
  • Brush the top with a small amount of olive oil then sprinkle everything but the bagel seasoning on top.
    1 tbsp olive oil, 1 tbsp everything but the bagel seasoning
  • Bake for about 8 minutes or until the pretzel bites are golden brown.

Nutrition

Calories: 302kcal | Carbohydrates: 37g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 948mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Calcium: 38mg | Iron: 3mg

Did You Make This Recipe?

Share it with me on @Instagram and follow on Pinterest and Facebook for more!

Rate this Recipe Pin Recipe Share Recipe

posted in: Appetizers, Comfort Foods, Recipes, Vegan

Previous
Vegan Pasta Salad Recipe
Next
Vegan Tofu Stir Fry Recipe

Reader Interactions

Leave A Reply! Cancel reply

Share your thoughts!
Your email address will not be published. Required fields are marked with *

Recipe Rating




Primary Sidebar

Jenn, author of The Comfy Vegan.

Hi, Im Jenn!

I share comfort vegan recipes.

It’s important to have good tasty food to stay on track. That’s exactly what you’ll find here Delicious comfort food that are completely vegan. You’ll find some that are healthy, raw, and some on the not so healthy side. Read More

Comfy Vegan Newsletter

Never miss a recipe when you subscribe to the comfy vegan newsletter!

Thank you for subscribing!

Categories

Featured Favorites

  • Vegan chocolate cupcake with a bite taken out.
    Vegan Chocolate Cupcakes
  • Close up of a vegan garlic knot.
    Vegan Garlic Knots
  • A spoon full of vegan baked ziti close up.
    Vegan Baked Ziti
  • A stack of pancakes with syrup being poured over top.
    Easy Vegan Pancakes
  • Vegan s'more chocolate chip cookies cooling on a cooling rack.
    Vegan S’more Chocolate Chip Cookies
  • a stack of vegan fudgy brownies on a plate with one brownie with a bite taken out.
    Vegan Brownies Recipe

Comfy Vegan Newsletter

Never miss a recipe when you subscribe to the comfy vegan newsletter!

Thank you for subscribing!
©2023, The Comfy Vegan. About Privacy Policy Back To Top
Design by Pixel Me Designs
×

Comfy Vegan Newsletter

Never miss a recipe when you subscribe to the comfy vegan newsletter!

Thank you for subscribing!