Easy to make these Vegan Sugar Cookies are a one-bowl recipe. Ready to enjoy in under 30 minutes with no refrigeration required. Make these as-is or top them with some delicious frosting and sprinkles!
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It’s no secret that I’m a huge cookie fan. I love them all chocolate chip cookies, triple chocolate, snickerdoodle, and these sugar cookies (to name a few 😉).
This sugar cookie recipe is a base for a lot of cookies I make some on the blog (I see you funfetti cookies) and some coming soon!
What ingredients are in vegan sugar cookies
All you need are a few common pantry vegan staples to make these super tasty cookies! Here’s everything you’ll need to make them:
- Vegan butter
- Oat milk
- Sugar
- Vanilla Extract
- All-purpose flour
- Cornstarch
- Baking powder
- Baking soda
- Salt
How to make vegan sugar cookies
To make this easy no-chill one-bowl vegan sugar cookie recipe follow these steps. Check out the recipe card below for the full recipe!
- Mix together the butter, milk, sugar, and vanilla. Mix until well combined and the sugar has almost dissolved.
- Next, add the cornstarch, baking powder, baking soda, and salt. Mix well until combined.
- Slowly add the flour. Mix until combined but do not over-mix.
- Use a small/medium cookie scoop and add dough to the prepared cookie sheet. Press the cookies down slightly with the palm of your hand.
- Bake until the edges are just golden brown.
FAQ’s
Store these cookies in an air-tight container at room temperature for up to 3 days.
Yes! These cookies are super delicious topped with quick vegan icing or vegan frosting.
No! This is a no-chill recipe. They’re ready to enjoy in just 30 minutes start to finish.
I have not tried to make this dough cut into shapes. This dough might be a bit too soft for that. I am in the testing phase of some fun cut-out vegan sugar cookies!
You can use vegan shortening instead of vegan butter in this recipe. This is not an oil-free recipe.
You may not have enough flour in the dough or you might have forgotten the baking soda or baking powder in this recipe.
If you make this recipe please let me know in the comments below. Don’t forget to rate this recipe. Follow me for daily vegan recipes on TikTok, YouTube, and Instagram. Receive recipes right in your inbox by signing up for my free recipe newsletter here.
Vegan Sugar Cookies
Ingredients
- 1/2 cup vegan butter
- 1/4 cup oat milk or any plant milk of your choice
- 3/4 cup sugar
- 1 tbsp vanilla extract
- 1 3/4 cup all purpose flour
- 1 tbsp corn starch
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350 degrees. Prepare a cookie sheet by lining it with parchment paper.
- In a large mixing bowl mix together the butter, milk, sugar, and vanilla. Mix until well combined and the sugar has almost dissolved.1/2 cup vegan butter, 1/4 cup oat milk, 3/4 cup sugar, 1 tbsp vanilla extract
- Next, add the corn starch, baking powder, baking soda, and salt. Mix well until combined.1 tbsp corn starch, 1 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt
- Slowly add the flour. Mix until combined but do not over-mix.1 3/4 cup all purpose flour
- Use a small/medium cookie scoop and add dough to the prepared cookie sheet. Press the cookies down slightly with the palm of your hand.
- Bake for 8-10 minutes or until the edges are just golden brown. They’ll continue to firm as they cool.
Nutrition
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