• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Comfy Vegan

Classic Comfort Foods Made Vegan

  • Home
  • About
  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
    • Drinks
  • Type
    • 30 Minute Dinner
    • Bread
    • Comfort Foods
    • Cookies
    • Nutritarian
    • Raw Vegan
    • Salad
    • Sauces
    • Soup
    • Vegan
  • Method
    • Air Fryer
    • Crockpot
    • Instant Pot
  • 30 Minute Dinner
  • Bread
  • Appetizers
  • Dessert
    • Cookies
  • Dinner
    • Soup
  • Comfort Foods
  • 30 Minute Dinner
  • Bread
  • Appetizers
  • Dessert
    • Cookies
  • Dinner
    • Soup
  • Comfort Foods
Home » 30 Minute Dinner

Homemade Vegan Pizza

By Jenn on October 10, 2022 | Updated October 6, 2022 | Rate Recipe

Pin Recipe Jump to Recipe
Make delicious Vegan Pizza at home with this easy Vegan Pizza Recipe. Make this recipe with homemade vegan pizza dough or store-bought vegan pizza dough. Loaded with veggies, vegan cheese, and classic Italian flavors you'll love how easy it is to make at home!

Enjoy pizza night at home with this Vegan Pizza recipe! Made with a homemade vegan pizza dough and some delicious toppings you can enjoy even pizza in no time! Perfect to serve on busy weeknights and make it a complete meal with a salad and some delicious garlic knots!

Jump to Recipe
A slice of vegan pizza on a plate.

Having vegan pizza night is something we do regularly in our home. My husband believes that pizza is its own food group.

This is how I make pizza at home, I use a homemade vegan pizza crust and bake this pizza on a pizza stone for a perfectly crisp pizza. It’s easy to make and even easier to eat!

Table of contents

  • What is vegan pizza made of?
  • How to make vegan pizza
  • FAQ’s

What is vegan pizza made of?

This vegan pizza is made up of homemade pizza dough, store-bought pizza sauce, and some delicious veggies. Here’s everything you’ll need:

  • Vegan pizza dough
  • Vegan pizza sauce
  • Vegan mozzarella cheese
  • Green bell peppers
  • Cherry tomatoes
  • Red onions
  • Vegan parmesan cheese (optional)
Ingredients to make vegan pizza.

How to make vegan pizza

This vegan pizza is so simple to make! Be sure to check out the recipe card for instructions to make this pizza on a pizza stone and a pizza pan!

  1. Roll out your vegan pizza dough on a lightly floured surface.
  2. Transfer your pizza dough to a pizza pan.
  3. Add a layer of vegan pizza sauce to the prepared pizza dough
  4. Top with a layer of vegan mozzarella cheese and parmesan cheese
  5. Add your favorite vegan pizza toppings.
  6. Bake for 10-15 minutes.
roll out pizza dough
Roll out pizza dough.
A layer of pizza sauce on the pizza dough.
Add a layer of sauce and vegan cheese.
Vegan pizza ready to go in the oven.
Add veggies to the pizza.
A slice of vegan pizza on a plate.

FAQ’s

What is the cheese on vegan pizza?

For this pizza, I use Diya vegan mozzarella cheese and the same brand of vegan parmesan. Any vegan cheese will work for this pizza.

How to store vegan pizza?

If you have any leftovers, place your vegan pizza in an air-tight container and store it in the fridge for up to 3 days.

How to reheat vegan pizza?

Reheat the vegan pizza in the oven. Place on a pizza pan in a preheated oven at 300 degrees F for about 10 minutes. You may want to cover it with some parchment paper to prevent the top to become overcooked.

Vegan pizza on a pizza stone.
Other comfy vegan recipes:
  • Vegan Baked Mac and Cheese
  • Simple Vegan Granola Recipe
  • Vegan Cinnamon Rolls Recipe
  • Vegan Focaccia

If you make this recipe please let me know in the comments below. Don’t forget to rate this recipe. Follow me for daily vegan recipes on TikTok, YouTube, and Instagram. Receive recipes right in your inbox by signing up for my free recipe newsletter here.

Vegan pizza on a pizza stone.
The Comfy Vegan Logo

Vegan Pizza Recipe


Course Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Print
Pin
Rate
Make delicious Vegan Pizza at home with this easy Vegan Pizza Recipe. Make this recipe with homemade vegan pizza dough or store-bought vegan pizza dough. Loaded with veggies, vegan cheese, and classic Italian flavors you'll love how easy it is to make at home!
Prevent your screen from going dark

Ingredients
  

  • 1 premade vegan pizza dough
  • 1 jar vegan pizza sauce
  • 2 cups vegan mozzarella cheese
  • 1/4 cup vegan parmesan cheese
  • 1/4 cup cherry tomatoes
  • 1/4 cup red onions
  • 1/4 cup green bell peppers

Instructions

  • Preheat the oven to 425 degrees. If using a pizza stone, add your pizza stone to the oven at this time. If you're using a pizza pan, lightly spray the pan with a non-stick spray and dust the pan with a small amount of flour or cornmeal.
  • If the vegan pizza dough is cold, allow to warm to room temperature for about 20 minutes. Roll out your vegan pizza dough on a lightly floured surface.
  • Transfer your pizza dough to a pizza pan. If you're using a pizza stone, transfer your pizza dough to a pizza paddel that's been lightly dusted with flour or cornmeal.
    1 premade vegan pizza dough
  • Add a layer of vegan pizza sauce to the prepared pizza dough
    1 jar vegan pizza sauce
  • Top with a layer of vegan mozzerella cheese and parmesan cheese
    2 cups vegan mozzarella cheese, 1/4 cup vegan parmesan cheese
  • Add your favorite vegan pizza toppings. For this pizza, I used tomatoes, red onions, and bell peppers. See notes for additional pizza toppings.
    1/4 cup cherry tomatoes, 1/4 cup red onions, 1/4 cup green bell peppers
  • Bake at 425 for 10-15 minutes. Your pizza can cook for up to 20 minutes depending on the thickness and size of your pizza. Cook until the top is golden brown and the bottom is golden brown and crisp.

Nutrition

Calories: 493kcal | Carbohydrates: 72g | Protein: 14g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 2174mg | Potassium: 562mg | Fiber: 6g | Sugar: 13g | Vitamin A: 865IU | Vitamin C: 22mg | Calcium: 142mg | Iron: 5mg

Did You Make This Recipe?

Share it with me on @Instagram and follow on Pinterest and Facebook for more!

Rate this Recipe Pin Recipe Share Recipe

posted in: 30 Minute Dinner, Recipes, Vegan

Previous
Vegan Pizza Dough
Next
Vegan Sugar Cookies

Reader Interactions

Leave A Reply! Cancel reply

Share your thoughts!
Your email address will not be published. Required fields are marked with *

Recipe Rating




Primary Sidebar

Jenn, author of The Comfy Vegan.

Hi, Im Jenn!

I share comfort vegan recipes.

It’s important to have good tasty food to stay on track. That’s exactly what you’ll find here Delicious comfort food that are completely vegan. You’ll find some that are healthy, raw, and some on the not so healthy side. Read More

Comfy Vegan Newsletter

Never miss a recipe when you subscribe to the comfy vegan newsletter!

Thank you for subscribing!

Categories

Featured Favorites

  • Vegan chocolate cupcake with a bite taken out.
    Vegan Chocolate Cupcakes
  • Close up of a vegan garlic knot.
    Vegan Garlic Knots
  • A spoon full of vegan baked ziti close up.
    Vegan Baked Ziti
  • A stack of pancakes with syrup being poured over top.
    Easy Vegan Pancakes
  • Vegan s'more chocolate chip cookies cooling on a cooling rack.
    Vegan S’more Chocolate Chip Cookies
  • a stack of vegan fudgy brownies on a plate with one brownie with a bite taken out.
    Vegan Brownies Recipe

Comfy Vegan Newsletter

Never miss a recipe when you subscribe to the comfy vegan newsletter!

Thank you for subscribing!
©2023, The Comfy Vegan. About Privacy Policy Back To Top
Design by Pixel Me Designs
×

Comfy Vegan Newsletter

Never miss a recipe when you subscribe to the comfy vegan newsletter!

Thank you for subscribing!