This Vegan Apple Tart is so easy to make. Apple season is in full swing and this vegan rustic french apple tart is the quickest and easiest way to use apples that everyone will love. With a handful of ingredients, this is one of the easiest dessert recipes that’s full of flavor you’ll ever make!
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We have 4 apple trees in our yard so I make a lot of apple desserts and dishes this time of year like apple muffins, apple hand pies, and your classic vegan apple pie. This vegan apple tart might be my favorite.
I love how easy it is to make and what I love most of all is the rustic quality of it. Made with a store-bought pie crust (make sure to be ready to label to make sure it’s vegan!) and baked on a cookie sheet you’ll be enjoying this apple dessert in no time!
Ingredients to make a vegan apple tart
- Prepared pie crust
- Apples – I used Braeburn apples for this recipe. You can use any tart apple like Jonagold or golden delicious for this recipe.
- Sugar
- Cinnamon
- Flour
- Salt
- Maple syrup
- Water
- Raw sugar
How to make a vegan apple tart?
- Peel, core, and thinly slice apples.
- In a small bowl combine the sugar, cinnamon, salt, and flour.
- Place apples in a bowl and top with the sugar mixture. Stir to completely coat.
- Roll out the pie crust and place the apples over the pie crust leaving 2.5” space around the edge.
- Fold up the edges.
- Prepare the maple syrup and water. Using a pastry brush, brush the mixture over the top of the edges. Then sprinkle with raw sugar.
- Bake at 350 for about 45-55 minutes or until the top is golden brown.
FAQ’s
The best apples to use are tart apples like Braeburn, Jonagold, or Golden Delicious apples. Other ones will work but your tart might lack some flavor.
This is a great recipe to make when you have a lot of apples. You can also make apple sauce and apple butter!
To store leftover apple tart, cover well and store in the fridge for up to 3 days. Before serving warm in the microwave or reheat the tart in the oven on a low setting like 200-250 degrees F.
Other comfy vegan recipes to try:
If you make this recipe please let me know in the comments below. Don’t forget to rate this recipe. Follow me for daily vegan recipes on TikTok, YouTube, and Instagram. Receive recipes right in your inbox by signing up for my free recipe newsletter here.
Vegan Apple Tart
Ingredients
- 1 prepared pie crust
- 3 medium apples
- 1/3 cup sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1/4 tsp salt
- 1 tsp maple syrup
- 2 tbsp water
- 2 tbsp raw sugar
Instructions
- Preheat the oven to 350 degrees F.
- Peel, core, and thinly slice apples.3 medium apples
- In a small bowl combine the sugar, cinnamon, salt, and flour.1/3 cup sugar, 1 tsp cinnamon, 1/4 tsp salt, 1 tbsp flour
- Place apples in a bowl and top with the sugar mixture. Stir to completely coat.
- Roll out the pie crust and place the apples over the pie crust leaving a 2.5" space around the edge.1 prepared pie crust
- Fold up the edges
- In a small bowl combine the maple syrup and water.1 tsp maple syrup, 2 tbsp water
- Using a pastry brush, brush the maple syrup mixture over the top of the edges.
- Sprinkle the edges with raw sugar.2 tbsp raw sugar
- Bake at 350 degrees for 45-55 minutes or until the top is golden brown.
Notes
Nutrition
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