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Home » Dessert

Vegan Gluten-Free Apple Crisp

By Jenn on August 5, 2022 | Updated August 2, 2022 | Rate Recipe

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Vegan Gluten-Free Apple Crisp is a go-to fall dessert that you can make with just a few ingredients! Top with your favorite vegan vanilla ice cream to take this comforting dessert to the next level. Easy to make this apple crisp recipe is gluten-free and vegan which makes it suitable for almost every occasion!

Vegan Gluten-Free Apple Crisp is a go-to fall dessert that you can make with just a few ingredients! Top with your favorite vegan vanilla ice cream to take this comforting dessert to the next level. Easy to make this apple crisp recipe is gluten-free and vegan which makes it suitable for almost every occasion!

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A close up look at the vegan gluten free apple crisp in a bowl with a small scoop of ice cream on top.

Apples are a big deal in my area. Maybe that’s because I live in Washington and apples grow everywhere here. So when it’s apple season we are making a lot of apple dishes like apple butter, apple pie, and of course apple crisp.

This is my gluten-free version, you can check out my vegan apple crisp if you’re not gluten-free or want some variety in your life. This is really easy to make and everyone will love it. Make sure you have some Vegan Vanilla Ice Cream on hand because this really tastes better with a scoop on top!

Table of contents

  • Ingredients to make Gluten-Free Vegan Apple Crisp
  • How to make gluten-free vegan apple crisp
  • How to store gluten-free vegan apple crisp
  • What apples work best for apple crisp?
  • Are oats gluten-free?

Ingredients to make Gluten-Free Vegan Apple Crisp

To make this gluten-free apple crisp you’ll need 11 ingredients and many you probably have on hand. Here’s everything you’ll need:

  • Apples
  • Sugar
  • Cornstarch
  • Cinnamon
  • Lemon juice
  • Brown sugar
  • Gluten-free oats
  • Coconut oil
  • Almond flour
  • Salt
Ingredients to make vegan gluten-free apple crisp.

How to make gluten-free vegan apple crisp

This recipe comes together rather quickly and is really easy to make. My kids helped me make this when they were younger. Don’t forget to check out the recipe card below for the full recipe and directions.

diced apples in a bowl seasoned with the cinnamon, sugar, and cornstarch.
Dice apples and stir in the sugar, cornstarch, cinnamon, and lemon juice.
Dry ingredients in a bowl assembled.
Add the brown sugar, gluten-free oats, melted coconut oil, almond flour, cornstarch, and salt. Mix to fully combine.
Crumble added to the top of the apples.
Add the apple mixture to a baking dish, then add the crumble topping to the baking dish.
Vegan gluten-free apple crisp baked and freshly out of the oven.
Bake for 35-40 minutes or until the crumble turns golden brown. Optional: Serve with a scoop of your favorite vegan vanilla ice cream.
A close up of a bowl of vegan gluten free apple crisp.

How to store gluten-free vegan apple crisp

This gluten-free vegan apple crisp stores well covered in the fridge for up to 3 days. This recipe is better while freshly made, as with time, the crumble will absorb the moisture of the apple filling and get soft and soggy.

My suggestion would be to reheat this in the oven so it’ll crisp back up.

What apples work best for apple crisp?

Tart apples work really well for this recipe. You’ll want to use apples like granny smith or honey crisp. The natural sugars mellow out while cooking.

Are oats gluten-free?

Oats are not always gluten-free because of pollination. If you are gluten-free check the label of the oats you’re buying. They will be marked as gluten-free if they are.

A spoon full of vegan gluten free apple crisp.
Other comfy vegan recipes:
  • Roasted Carrot Soup
  • Vegan Double Chocolate Chip Cookies
  • Vegan Blackberry Oatmeal Bars
  • Rice Cakes with Chocolate and Almond Butter
  • Peanut Butter Power Bites

If you make this recipe please let me know in the comments below. Don’t forget to rate this recipe. Follow me for daily vegan recipes on TikTok, YouTube, and Instagram. Receive recipes right in your inbox by signing up for my free recipe newsletter here.

A close up look at the vegan gluten free apple crisp in a bowl with a small scoop of ice cream on top.
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Vegan Gluten-Free Apple Crisp


Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 35 minutes
Servings 6
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Vegan Gluten-Free Apple Crisp is a go-to fall dessert that you can make with just a few ingredients! This one is a gluten-free and also vegan version which makes it suitable for almost every occasion!
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Ingredients
  

Apple Filling

  • 4 medium apples (like granny smith or honey crisp) peeled, cored, and diced
  • 2 tbsp sugar
  • 1/4 cup cornstarch
  • 1 tsp cinnamon
  • 1 tbsp lemon juice

Crumble

  • 1/2 cup brown sugar
  • 1/4 cup gluten-free oats
  • 1/3 cup melted coconut oil
  • 1/2 cup almond flour
  • 1/4 cup cornstarch
  • 1/4 tsp salt

Instructions

  • Pre-heat oven to 350 degrees F.
  • Mix all of the ingredients for the apple filling in a large bowl. Then place them in a large baking dish. (mine was a 9" round baking dish). Set aside.
    4 medium apples, 2 tbsp sugar, 1/4 cup cornstarch, 1 tsp cinnamon, 1 tbsp lemon juice
  • To make the crumble, combine brown sugar, oats, melted coconut oil, almond flour, cornstarch, and salt. Use your hands to combine the ingredients evenly. Then spread it over the apple filling.
    1/2 cup brown sugar, 1/4 cup gluten-free oats, 1/3 cup melted coconut oil, 1/2 cup almond flour, 1/4 cup cornstarch, 1/4 tsp salt
  • Bake your apple crisp for 35 to 40 minutes, or until the crumble turns brownish.
  • Serve warm or at room temperature with a scoop of your favorite vegan vanilla ice cream.

Notes

For this recipe, it is best to use only tart apples or a combination of sweet and tart apples, the ones suitable for baking (my choice).
This recipe is better while freshly made, as with time, the crumble will absorb the moisture of the apple filling and get soft and soggy.

Nutrition

Calories: 357kcal | Carbohydrates: 53g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 105mg | Potassium: 171mg | Fiber: 5g | Sugar: 35g | Vitamin A: 67IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg

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posted in: Comfort Foods, Dessert, Recipes, Vegan

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Jenn, author of The Comfy Vegan.

Hi, Im Jenn!

I share comfort vegan recipes.

It’s important to have good tasty food to stay on track. That’s exactly what you’ll find here Delicious comfort food that are completely vegan. You’ll find some that are healthy, raw, and some on the not so healthy side. Read More

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