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Home » Breakfast

Easy Vegan Waffles

By Jenn on August 6, 2022 | Updated August 2, 2022 | Rate Recipe

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Easy Vegan Waffles! This vegan waffles recipe is so quick and easy to make. Filled with whole wheat flour, oats, and almond flour these waffles are hearty and taste amazing. Ready to enjoy in less than 15 minutes.

Easy Vegan Waffles! This vegan waffles recipe is so quick and easy to make. Filled with whole wheat flour, oats, and almond flour these waffles are hearty and taste amazing. Ready to enjoy in less than 15 minutes.

Jump to Recipe
Vegan waffles stacked on a plate with berries on top being drizzled with maple syrup on top.

We eat these waffles at least once a week in our home. Sure we’ll enjoy vegan pancakes and vegan french toast from time to time but these waffles are a staple!

My husband and I are long-distance runners and we love breakfast! These easy waffles are really quick to whip up and they’re hearty so they keep us full without crashing about 20 minutes after eating them like other recipes.

Table of contents

  • Ingredients to make Vegan Waffles
  • How to make vegan waffles
  • How to store vegan waffles
  • The best way to reheat waffles
  • What are the best toppings for vegan waffles?

Ingredients to make Vegan Waffles

These easy vegan waffles are made with common pantry staples. Here’s everything you’ll need to make them:

  • Whole wheat flour
  • All-purpose flour
  • Almond flour
  • Oat flour
  • Baking powder
  • Oat milk
  • Sugar
  • Maple Syrup
  • Vanilla extract
  • Balsamic vinegar
Ingredients to make easy vegan waffles

How to make vegan waffles

This vegan waffle recipe comes together really quickly and only requires just a few simple steps. Make sure to take a look at the recipe card below for the full recipe and detailed steps.

Add the vinegar to the milk to make sour milk.
Combine the vinegar to the oat milk to make vegan sour milk.
add all the dry ingredients to a bowl.
Add the dry ingredients to a bowl.
add the rest of the wet ingredient to the milk mixture.
Add the sugar and the rest of the wet ingredients to the milk mixture.
stir to combine the dry ingredients.
Stir the dry ingredients to incorporate all of the ingredients.
add the dry ingredients to the milk mixture. Stir to combine.
Add the dry ingredient mixture to the milk mixture. Stir to combine.
add a spoon full of waffle batter to the waffle iron.
Add a spoon full of waffle batter to the preheated waffle iron. Cook for 8-10 minutes.
top view of cooked vegan waffles.

How to store vegan waffles

Store the vegan waffles in an air-tight container or a large freezer bag. Store in the fridge for up to a week or in the freezer for up to 3 months.

The best way to reheat waffles

The best way to reheat the waffles from the fridge is to microwave them for 30 seconds then toast them on the lighted setting.

If your vegan waffles are frozen, microwave them for 45 seconds then toast them on a medium-low setting.

What are the best toppings for vegan waffles?

The options are endless when topping your vegan waffles. Here are some of my favorite toppings:

  • Peanut butter and maple syrup
  • Vegan butter and maple syrup
  • Homemade vegan chia seed berry jam
  • Berry jam
  • Butter, warmed berries, and vegan whipped cream (it’s incredible, you need to try it!)
waffles topped with berries and vegan whipped cream.
Other comfy vegan recipes
  • Easy Vegan Pancakes
  • Chocolate Peanut Butter Smoothie Bowl
  • Vegan Biscuit Recipe
  • Vegan Chocolate Chip Cookies
  • Vegan Double Chocolate Chip Cookies

If you make this recipe please let me know in the comments below. Don’t forget to rate this recipe. Follow me for daily vegan recipes on TikTok, YouTube, and Instagram. Receive recipes right in your inbox by signing up for my free recipe newsletter here.

Vegan waffles stacked on a plate with berries on top being drizzled with maple syrup on top.
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Easy Vegan Waffles


Course Breakfast
Cuisine American
Prep Time 8 minutes
Cook Time 8 minutes
Servings 4 waffles
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Easy Vegan Waffles! This vegan waffles recipe is so quick and easy to make. Fill with whole wheat flour, oats, and almond flour these waffles are hearty and taste amazing. Ready to enjoy in less than 15 minutes.
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Ingredients
  

  • 1/3 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup almond flour
  • 1 cup oatmeal
  • 1 tbsp baking powder
  • 2 cup oat milk (any dairy-free milk will work)
  • 1/4 cup sugar
  • 1 tbsp maple syrup (plus more for topping)
  • 1 tbsp vanilla extract
  • 1 tbsp balsamic vinegar

Instructions

  • Plug in your waffle iron
  • In a small bowl combine the milk and balsamic vinegar
    2 cup oat milk (any dairy-free milk will work), 1 tbsp balsamic vinegar
  • Add the all-purpose flour, whole wheat flour, oatmeal, almond flour, and baking powder to a bowl. Stir to combine.
    1/3 cup whole wheat flour, 1 cup all-purpose flour, 1 cup almond flour, 1 cup oatmeal, 1 tbsp baking powder
  • In the small bowl with the milk add the sugar, maple syrup, and vanilla extract. Stir to combine.
    1/4 cup sugar, 1 tbsp maple syrup (plus more for topping), 1 tbsp vanilla extract
  • Slowly add the milk mixture to the flour mixture. Stir to combine and make sure you get all of the lumps out.
  • Spray the waffle iron with a bit of oil spray. Spoon out some batter to the waffle iron. Allow the waffle to cook for 8-10 minutes. This depends on how crispy and how fast your waffle iron cooks.
  • Top with your favorite butter and syrup. You can also top your waffles with berries and vegan whipped cream!

Nutrition

Calories: 2399kcal | Carbohydrates: 371g | Protein: 76g | Fat: 74g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 1508mg | Potassium: 500mg | Fiber: 41g | Sugar: 108g | Vitamin A: 984IU | Calcium: 1784mg | Iron: 23mg

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posted in: Breakfast, Comfort Foods, Recipes, Vegan

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Jenn, author of The Comfy Vegan.

Hi, Im Jenn!

I share comfort vegan recipes.

It’s important to have good tasty food to stay on track. That’s exactly what you’ll find here Delicious comfort food that are completely vegan. You’ll find some that are healthy, raw, and some on the not so healthy side. Read More

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