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Home » Sides

Vegan Bread Sticks

By Jenn on August 31, 2022 | Updated September 16, 2022 | Rate Recipe

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These easy to make homemade Vegan Bread Sticks go perfectly with soups, salads, pastas, and stews. They're soft, buttery, and oh so comforting. All you need are six common vegan pantry staples to make these Homemade Vegan Breadsticks.

These easy to make homemade Vegan Bread Sticks go perfectly with soups, salads, pastas, and stews. They’re soft, buttery, and oh so comforting. All you need are six common vegan pantry staples to make these Homemade Vegan Breadsticks.

Jump to Recipe
Vegan bread sticks on a try.

I got my love for baking from my mother. Growing up, she baked all of our bread and cookies from scratch. It was awesome coming home from school because our home always smelled like a bakery!

She taught me everything I know about baking and when I went vegan I had to relearn how to bake! This vegan breadstick recipe is one I use all of the time. It’s so easy to make and start the dough in the morning and about 45 minutes before dinner time I roll them out and get them in the oven.

Now you don’t need to wait as long as I do to make them, but you will need to allow the dough to rise. I promise you these breadsticks are worth the wait!

Table of contents

  • Ingredients to make vegan bread sticks
  • How to make vegan bread sticks
  • Recipe FAQs

Ingredients to make vegan bread sticks

This recipe comes together so quickly! All you need are 6 common pantry staples. Here’s everything you’ll need to make these delicious vegan breadsticks:

  • All-purpose flour
  • Yeast
  • Oatmilk – any plain and unsweetened plant-based milk will work here.
  • Sugar
  • Salt
  • Vegan butter
Ingredients to make vegan bread sticks

How to make vegan bread sticks

To make these easy and delicious breadsticks you’ll need to follow these steps (to see the full recipe and steps, check out the recipe card below):

  1. Heat the butter, sugar, and oat milk: in a saucepan until the temperature reaches about 110 degrees F. You do not want to over heat the liquid mixture or it will burn the yeast.
  2. Combine the flour, salt, and yeast: in a large bowl. Use a whisk to fully combine.
  3. Add the liquid mixture: Combine the liquid mixture with the flour mixture. The dough will be very wet.
  4. Knead: Knead in the remaining flour.
  5. Rise: Allow the dough to rise until it doubles in size.
  6. Separate: Roll the dough into breadstick shapes. Allow to rest for 15 minutes.
  7. Bake: Bake at 375 degrees for 18 minutes or until golden brown.
Vegan butter, sugar, and oat milk in a saucepan.
Combine the vegan butter, oat milk, and sugar in a saucepan and heat to 110 degrees F.
Flour, salt, and yeast in a large bowl.
Add part of the flour, salt, and yeast to a large bowl. Stir to combine.
Add the wet mixture to the dry mixture.
Stir the milk mixture into the flour mixture.
Breadstick dough in a bowl.
Knead the rest of the flour to the dough. Place in a greased bowl.
Dough has doubled in size.
Allow the dough to double in size.
form dough into breadsticks.
Form the dough into 16 equal breadsticks
Breadsticks on a parchment lined baking sheet.
Place the breadsticks on a parchment-lined baking sheet. Bake for 18 minutes at 375 degrees F
Vegan breadsticks on a table.

Recipe FAQs

Are breadsticks vegan?

Some breadsticks are vegan but not all are. This recipe is vegan! It’s always important to read the ingredients to make sure what you’re eating is vegan.

What to serve with these vegan bread sticks?

These breadsticks will go with almost any soup, salad, or entre! You can serve these with some marinara, vegan queso (it’s so good!), oil and balsamic glaze, or your favorite dipping sauce.

Are Olive Garden breadsticks vegan?

Good news, Olive Garden breadsticks are vegan! You can enjoy them alongside a few vegan dishes at Olive Garden.

Can I top these breadsticks with oil and garlic?

Oh yes! They taste great with a small brushing of oil and garlic on top. For best results, brush them with the mixture right out of the oven.

How to store?

Store these in an air-tight container for up to 3 days on the counter or in the fridge. You can also freeze them for up to 3 months in a freezer bag or freezer-safe container. To reheat, allow to thaw at room temp for an hour and then reheat in the oven.

Overhead view of a stack of vegan breadsticks.
Other comfy vegan recipes
  • The Best Vegan Banana Bread
  • Vegan Banana Bread with Walnuts
  • Vegan Chocolate Cake Recipe with Fudgy Ganache Frosting
  • Vegan Chocolate Chip Cookies
  • Vegan Air Fryer Onion Rings

If you make this recipe please let me know in the comments below. Don’t forget to rate this recipe. Follow me for daily vegan recipes on TikTok, YouTube, and Instagram. Receive recipes right in your inbox by signing up for my free recipe newsletter here.

Vegan bread sticks on a try.
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Vegan Bread Sticks


Course Appetizer, Side Dish
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 18 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 3 minutes
Servings 16
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These easy to make homemade Vegan Bread Sticks go perfectly with soups, salads, pastas, and stews. They're soft, buttery, and oh so comforting. All you need are six common vegan pantry staples to make these Homemade Vegan Breadsticks.
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Ingredients
  

  • 1/4 cup vegan butter
  • 1 tbsp yeast
  • 1 tsp salt
  • 1 1/2 cup oat milk
  • 3 1/2 cup all-purpose flour Give or take 1/2 cup.
  • 1 tbsp sugar

Instructions

  • In a saucepan heat the sugar, oat milk, and vegan butter until the butter just starts to melt. About 110 degrees F. Do not over-heat the milk mixture as it will burn the yeast.
    1/4 cup vegan butter, 1 1/2 cup oat milk, 1 tbsp sugar
  • In a large bowl combine 2 cups of the all-purpose flour, yeast, and salt with a whisk.
    1 tbsp yeast, 1 tsp salt, 3 1/2 cup all-purpose flour
  • Add the milk mixture to the flour mixture. Stir to combine. The mixture will be very wet.
  • Gradually knead the rest of the flour on a lightly floured surface.
    You may not need to use the full amount of flour or you might use more. See notes.
  • Transfer the dough to a lightly oiled bowl, and cover. Allow the dough to rise for about 1 1/2 hours or until the dough has doubled in size.
  • Once the dough has risen, turn the dough out onto a lightly floured surface and break them up into 16 pieces. Shape the dough into breadsticks. Place them on a parchment-lined baking sheet.
    Allow the breadsticks to sit for 15 minutes.
  • Preheat the oven to 375 degrees F. Bake the breadsticks for 18 minutes or until golden brown on top.

Notes

You may use more or less flour for these vegan breadsticks due to weather and measuring.
Wet and dry days have a lot of impact on baking.
When measuring your flour, you’ll want to spoon in the flour and then use a knife to level it off. Scooping flour into a measuring cup can pack in the flour causing more flour than you need to be added.

Nutrition

Calories: 136kcal | Carbohydrates: 24g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 179mg | Potassium: 44mg | Fiber: 1g | Sugar: 3g | Vitamin A: 181IU | Vitamin C: 0.001mg | Calcium: 37mg | Iron: 1mg

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posted in: Appetizers, Bread, Comfort Foods, Recipes, Sides, Vegan

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Jenn, author of The Comfy Vegan.

Hi, Im Jenn!

I share comfort vegan recipes.

It’s important to have good tasty food to stay on track. That’s exactly what you’ll find here Delicious comfort food that are completely vegan. You’ll find some that are healthy, raw, and some on the not so healthy side. Read More

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